STIR-FRIED SHRIMP IN AROMATIC TOMATO CREAM SAUCE
Make and share this Stir-Fried Shrimp in Aromatic Tomato Cream Sauce recipe from Food.com.
Provided by pattikay in L.A.
Categories Asian
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Make the sauce:.
- Put the tomato paste in a bowl. Add the salt, sugar, garam masala, cumin, cayenne, cilantro, green chili, lemon juice, (if using dried curry leaves, add them at this point - fresh go in with the stir fry), and 1 T water.
- Mix well. Slowly add the coconut milk or cream, mixing as you go. Set aside.
- The sauce can be made ahead and refrigerated for several hours.
- Stir-fry:.
- Put oil in wok or skillet and set over medium high heat. When oil is hot, put in the mustard seeds. As soon as they begin to pop - a few seconds - put in the garlic and fresh curry leaves, if using.
- Stir till garlic turns medium brown and put in the shrimp.
- stir till the shrimp turns opaque most of the way through.
- Add the sauce, turn the heat to medium and heat sauce through till it begins to simmer. The shrimp should be completely opaque and cooked thorugh. Turn off heat.
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Chandu Airi
a_chandu4@yahoo.comThis dish is an abomination.
Sofia Ali
a-s@yahoo.comI would rather eat dirt than this dish again.
sarah lewis
slewis54@gmail.comThis recipe is the worst thing I have ever eaten.
Isabella Garfias
i_g@gmail.comI wish I had never tried this recipe.
Ebrahim Mohammed
mohammede19@hotmail.frThis dish was a waste of time and money.
Nature Meditation
nature_meditation16@yahoo.comI would not recommend this recipe to anyone.
Alamgeer Shams
sa97@aol.comThis recipe was a disaster. The shrimp were raw and the sauce was curdled.
Julia Nava
nava-j@yahoo.comI didn't like this dish at all. The shrimp were mushy and the sauce was too sweet.
Milan Offical Army
m.army@hotmail.comI thought this dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland.
Beki Man
bekim@hotmail.comThis dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was flavorful.
Jimi Cupples
c-j@yahoo.comI've made this recipe several times and it's always a winner. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
Awas Hufg
a.h83@hotmail.co.ukThis is my go-to recipe for shrimp. It's always a hit with my guests.
the elevated one
t-one@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is amazing.
Small Pilot
s.p41@gmail.comThis dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was delicious.
Zeeshan ZH
z.zeeshan91@yahoo.comI'm so glad I tried this recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Iftikhar Ahmed
ia@gmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
andrew nicolaou
n7@gmail.comI made this dish last night and it was delicious! The shrimp were succulent and the sauce was creamy and flavorful. I will definitely be making this again.
Saifull Noha
saifull-n@hotmail.comThis dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful.