STIR-FRIED PUMPKIN WITH CHILES AND BASIL (FAKTHONG PAD BAI HORAPA)
Provided by Paisarn Cheewinsiriwat
Categories Wok Garlic Side Stir-Fry Vegetarian Quick & Easy Dinner Basil Pumpkin Healthy Soy Sauce Chile Pepper Fat Free Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a heavy wok, stir-fry garlic and onion using half of the vegetable stock, until browned. Add pumpkin cubes, moisten with remaining vegetable stock and stir constantly until pumpkin is cooked. Season with soy sauce, oyster sauce and honey. Sprinkle with Thai basil leaves and sliced red chile. Serve with brown rice.
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Moon Sitrauss
[email protected]This dish is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from a pie I made, and I used it to make this dish. It turned out great!
AB CHOWDHURY
[email protected]This dish is a great way to warm up on a cold day. The pumpkin is hearty and filling, and the chiles and basil add a nice kick of heat.
Zoe Botes
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get my daily dose of vegetables.
unish Gorkahali
[email protected]This dish is a great way to use up leftover rice. I had some leftover brown rice, and I used it to make this dish. It turned out great!
Nokuthula
[email protected]I'm always looking for new ways to cook pumpkin, and this dish is a great addition to my repertoire. It's easy to make, and it's also very delicious.
Timothy Riley
[email protected]This dish is a great way to introduce kids to new vegetables. The pumpkin is sweet and mild, and the chiles and basil add a nice kick of flavor.
Hendrik Barnard
[email protected]I made this dish for a potluck, and it was a hit. Everyone loved the unique flavor combination.
sakina aesthetics
[email protected]I'm not a big fan of spicy food, so I used mild chiles in this dish. It was still flavorful, but it wasn't too spicy.
Ami Playz
[email protected]I served this dish with jasmine rice, and it was perfect. The rice helped to soak up the sauce, and it also provided a nice contrast to the spicy pumpkin.
Asif Sandhu
[email protected]I added some tofu to this dish to make it a more complete meal. The tofu added a nice protein boost, and it also helped to soak up the delicious sauce.
Hiba Khaan
[email protected]This dish is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from a pie I made, and I used it to make this dish. It turned out great!
sajjad sobuj
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I will definitely be making this again.
Katumba Ronney
[email protected]This dish is so easy to make, and it's also very affordable. I was able to make it for less than $10, and it fed my family of four. I will definitely be making this again.
Rizwan Soomro
[email protected]I'm not usually a fan of pumpkin, but this dish has changed my mind. The pumpkin is cooked perfectly, and the flavors of the chiles and basil really shine through. I will definitely be making this again.
Madison Fowler
[email protected]This dish is a great way to get your daily dose of vegetables. The pumpkin is packed with nutrients, and the chiles and basil add a nice kick of flavor. I also appreciate that this dish is relatively low in calories and fat.
Basharat Basharat
[email protected]I love how versatile this dish is. I was able to use up some leftover pumpkin and chiles that I had in my fridge, and it turned out great. I also added some extra vegetables, such as carrots and bell peppers, to make it a more complete meal.
Jake Jakey
[email protected]This stir-fried pumpkin dish is simply delicious! The combination of flavors from the pumpkin, chiles, and basil is perfect, and the dish is also very easy to make. I will definitely be making this again.