STIR-FRIED PORK WITH MUSTARD GREENS
Make and share this Stir-Fried Pork with Mustard Greens recipe from Food.com.
Provided by Jane Gib
Categories Pork
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash greens and discard tough stems.
- Bring a large pot of water to a boil, add greens and time 2 minutes.
- Drain and rinse with cold water to stop the cooking.
- Drain again, then cut greens into long diagonal strips.
- In a medium bowl, combine cornstarch and water.
- Stir in sugar, soy sauce and rice wine.
- Cut pork into thin slices and add to the mixture.
- Marinate about 20 minutes, stirring occasionally.
- Heat oil in a preheated wok or large heavy skillet over medium heat.
- Add black bean sauce and stir-fry 1 minute, then add pork and stir-fry 2 minutes.
- Add mustard greens and water.
- Mix well and simmer gently about 4 to 5 minutes, until pork is cooked through and greens are tender.
- Season with pepper and serve.
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Lessia LoveLee
[email protected]This was my first time making stir-fried pork with mustard greens and it was a success.
Marklando Lee
[email protected]I can't wait to try more recipes from this website.
John Khawa
[email protected]This recipe is a keeper!
Chloe Hall
[email protected]I made this dish exactly as the recipe said and it turned out great.
James Gamble
[email protected]This dish is a great way to get your kids to eat their vegetables.
Camil Lusung
[email protected]The sauce is the perfect balance of sweet and sour.
masuk miah
[email protected]I've never had mustard greens before, but I loved them in this dish.
Rakib Roki
[email protected]This dish is so flavorful and easy to make. I will definitely be adding it to my regular rotation of recipes.
AMINA MAHUNDE
[email protected]I made this dish for a party and everyone loved it. It was the perfect appetizer.
Imran Trust
[email protected]This recipe is a great way to use up leftover pork.
Jr Rodriguez
[email protected]I love the combination of flavors in this dish. The mustard greens are slightly bitter, the pork is savory, and the sauce is sweet and tangy.
Zain Rj
[email protected]I've made this dish a few times now and it's always a hit with my family.
Tocine Briscoe
[email protected]This stir-fried pork with mustard greens was so easy to make and turned out delicious! The mustard greens were perfectly tender and the pork was flavorful and juicy. I will definitely be making this again.