STIR FRIED PORK AND BROCCOLI WITH CASHEWS
Categories Pork Stir-Fry Kid-Friendly Quick & Easy Broccoli
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Using a sharp knife, slice the pork tenderloin into 1/4-inch thick slices across the grain. Cut each slice crosswise at 1/4-inch intervals so that you have long thin pieces of meat. Transfer pork to a small bowl, add 1 tablespoon of the soy sauce, the rice wine, and toss until thoroughly combined. Refrigerate for at least 30 minutes. In a small bowl combine 1/4 cup of the chicken broth, the 2 remaining tablespoons of soy sauce, the cornstarch, oyster sauce, sesame oil and crushed red pepper and set aside. Heat a wok over high heat until hot. Add the cooking oil and, when hot, add the pork. Stir-fry until no longer pink, about 1 minute. Transfer the pork to a plate and cover loosely with aluminum foil to keep warm. Add the onion and garlic to the wok and cook until slightly softened and fragrant, about 30 seconds. Add the broccoli and remaining 1/2 cup of chicken stock and cook, stirring, until the broccoli is tender-crisp, about 3 minutes. Add the soy sauce mixture and cook for 1 minute, or until the sauce is thickened. Return the pork to the wok and add the cashews. Toss to thoroughly combine and serve immediately with rice, garnished with the green onions. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/stir-fried-pork-and-broccoli-with-cashews-recipe.html?oc=linkback
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Chondan Mondal
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Saad Muhammed
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Urvashi Rai
[email protected]I can't wait to try this recipe with different types of meat.
Ellie Burch
[email protected]I'm always looking for new stir-fry recipes and this one is definitely a winner.
silent STAR
[email protected]This dish is a great way to use up leftover pork.
Beverly Sheffield
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The sauce was so flavorful.
Nella Yrral
[email protected]I love how versatile this recipe is. You can easily substitute different vegetables or protein.
Malek David
[email protected]I've made this recipe several times now and it's always a hit.
aminu abdulrahman
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Sadaf Pervaiz
[email protected]I would definitely recommend this recipe to anyone who loves stir-fries.
Md. Younus Ali
[email protected]This recipe is a keeper.
RK ROKI KING
[email protected]5 stars!
Diaa Albsoul
[email protected]This was my first time making stir-fried pork and broccoli with cashews, and it definitely won't be my last. It was so good!
Nomagugu Hlongwane
[email protected]I love that this dish is packed with vegetables. It's a great way to get your daily dose of veggies.
Danny Mishoe
[email protected]This dish was so easy to make and it was ready in under 30 minutes. It's perfect for a weeknight meal.
Md.mohasin Mlli
[email protected]I was a bit skeptical about the addition of cashews, but they really added a nice touch to the dish. They added a bit of sweetness and crunch that balanced out the savory flavors of the pork and broccoli.
Mulota Maxwell
[email protected]I followed the recipe to the letter and the dish turned out perfectly. The pork was tender and juicy, the broccoli was crisp-tender, and the cashews added a nice crunch.
Cherish Lynne
[email protected]This stir-fried pork and broccoli with cashews was an absolute delight! The combination of flavors and textures was simply amazing.