STIR-FRIED NOODLES WITH SICHUAN SAUCE
Number Of Ingredients 16
Steps:
- Soak mushrooms in hot water 20 minutes or until soft drain. Rinse in warm water drain. Squeeze out excess moisture. Remove and discard stems cut caps into 1/4-inch pieces. Mix cornstarch, 2 tablespoons water and the pepper sauce.Heat 2 quarts water to boiling in Dutch oven stir in noodles. Heat to boiling reduce heat to medium. Cook uncovered 5 minutes or until done drain. Rinse in cold water drain well. (If using linguini, cook as directed on package.)Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Reduce heat to medium. Add noodles cook until light brown, using a fork to separate and flip noodles as they cook. (If noodles are not browning and appear to be dry, add 1 tablespoon vegetable oil.) Remove noodles to heatproof platter keep warm in 300° oven.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add pork stir-fry until pork is no longer pink. Add mushrooms, bean sauce and garlic stir-fry 1 minute. Add broth heat to boiling. Stir in cornstarch mixture cook and stir until thickened. Stir in soy sauce, sesame oil and pimiento cook and stir 15 seconds. Pour pork mixture over noodles sprinkle with green onion.4 servings**If you prefer less spicy recipes, reduce or omit the red pepper sauce. This is a very popular lunch dish in China. For a nice contrast of textures, serve it with Marinated Mushrooms and Cucumbers (see Appetizers & Cold Dishes).From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Koketso Lehong
[email protected]This is my new favorite noodle dish! The Sichuan sauce is so flavorful and the noodles are cooked perfectly. I will definitely be making this again and again.
Nadeem Shaam
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the noodles were cooked perfectly.
Aisea leone
[email protected]This dish was a hit at my party! Everyone loved the spicy Sichuan sauce and the noodles were cooked perfectly. I will definitely be making this again.
Darrin Knebel
[email protected]I made this dish for my family and they loved it! The sauce was a little too spicy for my kids, but they still ate it all. I will definitely make this again.
Liza Limbu
[email protected]This is one of my favorite noodle dishes. The Sichuan sauce is so flavorful and the noodles are always cooked perfectly. I highly recommend this recipe.
Asma Sheikh
[email protected]I've made this dish several times and it's always a hit. The sauce is flavorful and the noodles are always cooked perfectly. I highly recommend this recipe.
Leonie Lombard
[email protected]This recipe is a waste of time. The sauce is bland and the noodles are overcooked. I would not recommend this recipe to anyone.
Nishantha Pushpakumara
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. The sauce had no flavor and the noodles were mushy.
Trudylicious Videos
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I hoped. The sauce was a little bland and the noodles were overcooked.
Reem Alsaba
[email protected]This dish was a little too spicy for me, but my husband loved it. The sauce was very flavorful and the noodles were cooked perfectly.
Brenda Roemhild
[email protected]I love this recipe! The sauce is delicious and the noodles are always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Natamba Joan
[email protected]This is my new favorite noodle dish! The Sichuan sauce is so flavorful and the noodles are cooked perfectly. I will definitely be making this again and again.
Tracey Katlego
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the noodles were cooked perfectly.
Morgan Lux
[email protected]This dish was a hit at my party! Everyone loved the spicy Sichuan sauce and the noodles were cooked perfectly. I will definitely be making this again.
Shaneil
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce had a nice flavor and the noodles were cooked perfectly. I would definitely make this again, but I would use less chili peppers next time.
Bradley Marianchuk
[email protected]This recipe was easy to follow and the dish turned out great. I used a store-bought Sichuan sauce, which saved me some time. The noodles were perfectly cooked and the vegetables were crisp.
Malika Murrell
[email protected]I made this dish for my family and they loved it! The sauce was a little too spicy for my kids, but they still ate it all. I will definitely make this again.
Mary Boakye
[email protected]This stir-fried noodle dish was absolutely delicious! The Sichuan sauce was flavorful and spicy, and the noodles were cooked perfectly. I added some extra vegetables to the dish, and it turned out great.