STIR-FRIED MUSHROOMS AND BROCCOLI
This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook.
Provided by PaulaG
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt the margarine or butter and add onions, saute 2 minutes.
- Add the mushrooms and stir for 5 minutes, remove from heat and set aside.
- Heat the oil in wok and add broccoli and garlic, cook for 3 minutes, stirring frequently.
- Add the drained water chestnuts and cook an additional 2 minutes longer.
- Blend the cornstarch, sugar and ginger with soy sauce, stir in vegetable stock; add to wok and cook until thickened.
- Reduce the heat and simmer, covered for 5 minutes or until broccoli is just crisp-tender.
- Add the mushroom mixture to the broccoli, stir and serve over pasta, spaghetti squash or rice.
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Tanya Alexander
[email protected]This recipe is a great way to get your kids to eat their vegetables.
hridoy tahsan
[email protected]I'm not a big fan of broccoli, but this recipe made me change my mind. It's delicious!
NOBITA_ _Gaming__
[email protected]This dish is so easy to make and it's packed with flavor. I highly recommend it!
Siman Ahmed
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Dakota Brown
[email protected]This recipe is a great way to use up leftover broccoli and mushrooms.
Helika Perera
[email protected]I'm always looking for new ways to cook broccoli, and this recipe didn't disappoint. It's a great way to get your daily dose of vegetables.
Estivine Landy
[email protected]I would have liked the sauce to be a bit thicker, but other than that this recipe was great.
Legendary Qstor
[email protected]This is one of my favorite recipes. I make it all the time.
Muhannad Alnajjar
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Ralph Rogers
[email protected]The sauce was a bit too salty for my taste, but overall the dish was still good.
Jizelle Amgad
[email protected]This recipe is a keeper! I'll definitely be making it again.
MANAHIL Ijaz
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The broccoli was also cooked perfectly.
Laila rubab
[email protected]Great recipe! Easy to follow and the dish turned out amazing.
Yejin Yang
[email protected]Absolutely delicious! The mushrooms and broccoli were cooked perfectly, and the sauce was flavorful and tangy.