STIR-FRIED LOTUS ROOT WITH SESAME AND GREEN ONIONS
Make and share this Stir-Fried Lotus Root With Sesame and Green Onions recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
- Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
- Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
- Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
- The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.
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Babirye Mariam
m@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the crispy lotus root and the flavorful sesame and green onions.
Jordan Hare
jordan@gmail.comI'm not a huge fan of lotus root, but I thought I'd give this recipe a try. I was pleasantly surprised! The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Braxton Griggs
braxton_griggs91@aol.comThis dish is a bit too oily for my taste. I think I'll use less oil next time.
Tobias Kraft
tobias11@yahoo.comThis dish is a great way to use up leftover lotus root. I had some leftover from making another dish, and I was looking for a way to use it up. This recipe was perfect! The lotus root was crispy and flavorful, and the sesame and green onions added a
Cristian Pascual
pascualcristian@yahoo.comI love this recipe! It's so easy to make and the lotus root is so crispy. I also love the flavor of the sesame and green onions. I've made this dish several times now and it's always a hit.
Fardooso Cisaaq
c_f44@gmail.comThis dish is a bit too spicy for my taste. I think I'll use less chili next time.
Salma Halim
h-salma61@gmail.comI'm a vegetarian, so I was excited to try this recipe. I was not disappointed! The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Sk JOY
joy-s@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids love the crispy lotus root and the flavorful sesame and green onions.
Sheir Khan
sheirk@gmail.comI love this recipe! It's so easy to make and the lotus root is so crispy. I also love the flavor of the sesame and green onions. I've made this dish several times now and it's always a hit.
Ghulam Murtaza Buriro
m10@yahoo.comThis dish is a bit too oily for my taste. I think I'll use less oil next time.
Dilbar Hossein
hosseind20@gmail.comI'm not a huge fan of lotus root, but I thought I'd give this recipe a try. I was pleasantly surprised! The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Hunar Khan
k_hunar46@yahoo.comThis recipe is a great way to use up leftover lotus root. I had some leftover from making another dish, and I was looking for a way to use it up. This recipe was perfect! The lotus root was crispy and flavorful, and the sesame and green onions added
Pakistanis Kpk
k-p@gmail.comI've never had lotus root before, but I really enjoyed this dish. The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Mudoola Morgan
mudoola-m@hotmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Saleh Hussein
hussein-saleh@hotmail.co.ukI love this recipe! It's so simple to make and the lotus root is so crispy. I also love the flavor of the sesame and green onions.
Md Aljabed
m@hotmail.comThis stir-fried lotus root with sesame and green onions is a delicious and healthy dish that is perfect for a quick and easy meal. The lotus root is crispy and flavorful, and the sesame and green onions add a nice touch of flavor.
Bazi Bazi
b_b@gmail.comSo easy to make and so tasty! I have made it several times now and it's always a hit.