STIR-FRIED LOTUS ROOT WITH SESAME AND GREEN ONIONS
Make and share this Stir-Fried Lotus Root With Sesame and Green Onions recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
- Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
- Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
- Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
- The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babirye Mariam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy lotus root and the flavorful sesame and green onions.
Jordan Hare
[email protected]I'm not a huge fan of lotus root, but I thought I'd give this recipe a try. I was pleasantly surprised! The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Braxton Griggs
[email protected]This dish is a bit too oily for my taste. I think I'll use less oil next time.
Tobias Kraft
[email protected]This dish is a great way to use up leftover lotus root. I had some leftover from making another dish, and I was looking for a way to use it up. This recipe was perfect! The lotus root was crispy and flavorful, and the sesame and green onions added a
Cristian Pascual
[email protected]I love this recipe! It's so easy to make and the lotus root is so crispy. I also love the flavor of the sesame and green onions. I've made this dish several times now and it's always a hit.
Fardooso Cisaaq
[email protected]This dish is a bit too spicy for my taste. I think I'll use less chili next time.
Salma Halim
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was not disappointed! The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Sk JOY
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy lotus root and the flavorful sesame and green onions.
Sheir Khan
[email protected]I love this recipe! It's so easy to make and the lotus root is so crispy. I also love the flavor of the sesame and green onions. I've made this dish several times now and it's always a hit.
Ghulam Murtaza Buriro
[email protected]This dish is a bit too oily for my taste. I think I'll use less oil next time.
Dilbar Hossein
[email protected]I'm not a huge fan of lotus root, but I thought I'd give this recipe a try. I was pleasantly surprised! The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Hunar Khan
[email protected]This recipe is a great way to use up leftover lotus root. I had some leftover from making another dish, and I was looking for a way to use it up. This recipe was perfect! The lotus root was crispy and flavorful, and the sesame and green onions added
Pakistanis Kpk
[email protected]I've never had lotus root before, but I really enjoyed this dish. The lotus root was crispy and flavorful, and the sesame and green onions added a nice touch of flavor. I'll definitely be making this again.
Mudoola Morgan
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Saleh Hussein
[email protected]I love this recipe! It's so simple to make and the lotus root is so crispy. I also love the flavor of the sesame and green onions.
Md Aljabed
[email protected]This stir-fried lotus root with sesame and green onions is a delicious and healthy dish that is perfect for a quick and easy meal. The lotus root is crispy and flavorful, and the sesame and green onions add a nice touch of flavor.
Bazi Bazi
[email protected]So easy to make and so tasty! I have made it several times now and it's always a hit.