STIR FRIED GREEN BEANS - FROM CHINATOWNCONNECTION.COM
Could easily use this method for a variety of veggies. Number of servings, preparation time and cook time was not provided so I just guessed. It is from www.chinatownconnection.com website.
Provided by senseicheryl
Categories Vegetable
Time 30m
Yield 1 large wok, 6 serving(s)
Number Of Ingredients 10
Steps:
- Blanch green beans in boiling water for 3 minutes and drain.
- Run under cool water to stop cooking and pat dry.
- Heat wok over medium high heat.
- Add sherry, garlic and ginger and stir for a few seconds.
- Add green beans and stir for a minute.
- Add stock, soy sauce and sesame oil.
- Combine sherry and cornstarch and add to wok and stir.
- Reduce to simmer and cook for another 3 minutes until sauce is thickened.
- Stir in scallions and serve.
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Nikhil Chandra
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I'll try this recipe again, but I'll be more careful not to overcook them.
MD Feroj Kobir
[email protected]This recipe is a great way to use up leftover green beans.
Shawn kimbrough
[email protected]I've tried many stir-fried green bean recipes, but this one is by far the best. The combination of flavors is perfect.
Amon RÂAMADON
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mirjan Cenaj
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
nito patterson
[email protected]I love that this recipe is so versatile. I've used it to make stir-fries with other vegetables, and it's always delicious.
Willie Ruffin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Loresa Gjoka
[email protected]I'm not a vegetarian, but this recipe is so good, I don't even miss the meat.
Galaletsang Gakgamatso
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Mariam Mirza
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Karolyna Cordoba
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so delicious!
Suriyan Naidoo
[email protected]I love the addition of ginger and garlic in this recipe. They really give the green beans a lot of flavor.
Ehsan Niazi
[email protected]This recipe is a staple in my kitchen. It's so easy to make, and it's always a hit with my family and friends.
Kenny mugoni
[email protected]I've been cooking this stir-fried green beans recipe from ChinatownConnection for years, and it never disappoints! The green beans are always crisp and tender, and the sauce is perfectly balanced between sweet, sour, and savory.