STIR-FRIED GINGER NOODLES
Steps:
- Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes. Refresh under cold water.
- Peel and finely chop the ginger and garlic. Cut the chile in half lengthwise, deseed, and finely chop. Shred the spring onions and pick the leaves from the cilantro. Wipe and slice the shiitake mushrooms.
- Heat the sunflower oil in a large heavy-based wok. When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes. Add the noodles and spring onion; stir to combine, about 3 minutes.
- To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.
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Mamadi Drame
[email protected]I'm allergic to ginger. Can I use a different ingredient instead?
muiruri elvyn
[email protected]How can I make this dish vegan?
paul tansey
[email protected]Can I substitute another type of noodle for the ramen noodles?
Mati ur rehman Mati Ur Rehman
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. What did I do wrong?
Sanu Chetri
[email protected]This recipe was a disaster! The noodles were mushy and the sauce was too salty.
Mohamed Ahmed Mariod
[email protected]Meh.
Arslan Rana
[email protected]Not bad, but I've had better.
Nurul aminzz
[email protected]The noodles were a bit overcooked, but the flavor was still good.
Prince verdugo Sharps
[email protected]This dish was a bit bland for my taste. I think it could have used more ginger and soy sauce.
Princess Kalu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped vegetables to the stir-fry for extra nutrition.
Mikaila Varghese
[email protected]Yum! This dish was so good. I'm not usually a big fan of ginger, but it was used perfectly in this recipe. The noodles were also cooked perfectly.
saifullah amjadkhan
[email protected]This recipe is a keeper! The noodles were cooked perfectly and the sauce was flavorful. I added a bit of extra ginger for a little more kick.
SwitchMan Jojo
[email protected]So easy and delicious! I made this for lunch today and it was a hit. The ginger really shines through and gives the dish a wonderful flavor.
Korey Phillips
[email protected]Amazing! I followed the recipe exactly and it turned out great. My family loved it and asked for seconds. Will definitely be making this again.
Nasario Casias
[email protected]This stir-fried ginger noodle dish was an absolute delight! The flavors were perfectly balanced, with the ginger adding a subtle yet noticeable warmth. The noodles were cooked to perfection, with a nice chewiness. I highly recommend this recipe for a