STIR-FRIED EGG NOODLES WITH CHICKEN AND SHRIMP
The noodles for this stir-fried egg noodles with chicken and shrimp dish are cooked into crisp individual pancakes that catch the juices from the vegetables, chicken, and shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 17
Steps:
- Fill a large saucepan with water and bring to a boil. Stir in noodles and cook until just tender, about 3 to 7 minutes, or according to package instructions. Remove from heat, drain, and transfer to a large bowl. Add jalapeno, 1 tablespoon sesame oil, salt, and pepper. Toss well to combine and set aside.
- In a small bowl combine shallots, ginger, garlic, soy sauce, and stock; set aside.
- Spray a large nonstick skillet with cooking spray and place over medium heat. Using tongs or a fork, transfer about a sixth of the noodles into skillet. Press noodles down with the back of a spatula and cook until crisp and golden, about 4 to 5 minutes; the noodles will cook together and form a pancake. Turn noodles over and cook the other side for 4 to 5 minutes more. Carefully transfer noodle pancake to a baking sheet and set in a low oven to keep warm. Repeat the process, cooking a sixth of the noodles at a time, until 6 pancakes have been formed.
- Return skillet to medium heat and add the remaining teaspoon sesame oil. Add the chicken and cook, tossing often, until golden brown all over, 5 to 7 minutes. Transfer chicken to a small bowl. Cover with foil to keep warm.
- Add scallions, broccoli rabe, chile peppers, and cabbage to skillet. Pour the reserved ginger-stock mixture over vegetables, raise heat to high, and cook until vegetables are limp and tender, about 3 to 5 minutes. Return chicken to skillet and add shrimp. Cook, stirring often, until shrimp is pink and opaque and chicken is hot, about 3 to 5 more minutes.
- Remove the noodle pancakes from oven and place one on each of 6 plates. Divide the stir-fry among the pancakes and serve immediately.
Nutrition Facts : Calories 334 g, Cholesterol 125 g, Fat 7 g, Fiber 1 g, Protein 30 g, Sodium 701 g
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Ahab Tech
ahab.t92@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Jedi batts
b.jedi@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Saifi Jani
jsaifi38@hotmail.comThis dish is a great way to use up leftover chicken and vegetables.
Mark Johnson
johnson-mark31@hotmail.comI love how this recipe uses simple ingredients to create such a flavorful dish.
Nyovest Khutlane
khutlane.n26@aol.comThis recipe is a great way to use up leftover rice.
Saday Diaz
s_diaz80@hotmail.comThis stir-fried noodle dish is a great way to get your kids to eat their vegetables.
Rand Ali
ali_rand@hotmail.frI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken and shrimp.
William Adams
w.a32@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Gibran Mendez
m.g@hotmail.comThe sauce is the star of this dish. It's flavorful and not too heavy.
savin Bomjan
s.b@hotmail.comI love the combination of chicken and shrimp in this dish. It's a great way to get protein and seafood in one meal.
Emmanuel Ogbonna
o@gmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Nyanga Elizabeth
n.e@gmail.comSo good! I added some extra vegetables to the stir-fry and it was even better.
Albana Poka
p@hotmail.co.ukI followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Azam Khan
khan@yahoo.comThis stir-fried noodle dish is a great way to use up leftover chicken and shrimp. It's also a very affordable meal.
Arewarmu OurNothern
ournothern38@gmail.comI love how this recipe uses simple ingredients to create such a flavorful dish. It's a great weeknight meal.
Amr Alaa
amra@gmail.comThe egg noodles were perfectly cooked and the chicken and shrimp were tender and flavorful. The sauce was also very tasty.
Rose Kamau
k-rose@yahoo.comThis dish was easy to make and turned out delicious! I especially liked the addition of shrimp, which gave it a nice seafood flavor.
Manji Spice
s@hotmail.comI've tried many stir-fried noodle recipes, but this one is definitely my favorite. The combination of chicken, shrimp, and vegetables is perfect, and the sauce is flavorful without being too heavy.
Massa Fahnbulleh
m_f@hotmail.comThis stir-fried egg noodle dish with chicken and shrimp was a hit at my dinner party! The flavors were incredible, and the noodles were cooked perfectly. I highly recommend this recipe.