INDIVIDUAL MEATLOAVES BY PENZEY
Found in Penzeys Spices Fall 2006 catalogue. I love meatloaf, so here is this tasty sounding recipe.
Provided by House
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix meatloaf mixture well and shape into four loaves.
- Place on baking sheet (can use bread pans if desired).
- Place two apple slices on each meatloaf.
- Cover with brown sugar mixture.
- Bake at 375°F for 30 minutes or until done.
Nutrition Facts : Calories 733.8, Fat 28.5, SaturatedFat 10.7, Cholesterol 168.5, Sodium 945.1, Carbohydrate 81.7, Fiber 2.8, Sugar 60.5, Protein 37.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahim Naz
[email protected]I loved these individual meatloaves! They were so easy to make and they turned out so moist and flavorful. I served them with mashed potatoes and green beans, and my family loved them. I will definitely be making these again.
jennifer milson
[email protected]These individual meatloaves were delicious! I made them exactly as the recipe said, and they turned out perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.
Imran Iqbal
[email protected]I'm not a big fan of meatloaf, but these individual meatloaves were actually really good. They were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Jessica Hudson
[email protected]These individual meatloaves were a bit too salty for my taste. I think I would use less salt next time. But the texture was good and they were easy to make.
Prince Naeem
[email protected]I made these individual meatloaves for my kids and they loved them! They were so easy to make and they turned out so cute. I will definitely be making these again.
Md. Saqil Rana
[email protected]These individual meatloaves were a bit too bland for my taste. I think I would add more spices next time. But the texture was good and they were easy to make.
Unathi Hassan
[email protected]I loved these individual meatloaves! They were so easy to make and they turned out so moist and flavorful. I served them with mashed potatoes and green beans, and my family loved them. I will definitely be making these again.
Kadiatu Kamara
[email protected]These individual meatloaves were delicious! I made them exactly as the recipe said, and they turned out perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.
Diana Melendez
[email protected]I'm not a big fan of meatloaf, but these individual meatloaves were actually really good. They were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
JaKobe Hampton
[email protected]These individual meatloaves were a bit too salty for my taste. I think I would use less salt next time. But the texture was good and they were easy to make.
Teodor Dimanov
[email protected]I made these individual meatloaves for my kids and they loved them! They were so easy to make and they turned out so cute. I will definitely be making these again.
Jessica Thaddeus
[email protected]These individual meatloaves were a bit too bland for my taste. I think I would add more spices next time. But the texture was good and they were easy to make.
Mr Manthoo
[email protected]I loved these individual meatloaves! They were so easy to make and they turned out so moist and flavorful. I served them with mashed potatoes and green beans, and my family loved them. I will definitely be making these again.
Kimberly Brannon
[email protected]These individual meatloaves were delicious! I made them exactly as the recipe said, and they turned out perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.
Muchu Musaraf
[email protected]I'm not sure what I did wrong, but my individual meatloaves turned out really dense and dry. I followed the recipe exactly, but they just didn't come out right. Maybe I overcooked them?
Aual Miah
[email protected]These individual meatloaves were a bit dry for my taste. I think I would add more moisture next time, maybe some tomato sauce or Worcestershire sauce. But the flavor was good.
Lessia LoveLee
[email protected]I made these individual meatloaves for a potluck and they were a huge success! Everyone loved them. They were so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Naime Khan
[email protected]These individual meatloaves were easy to make and turned out great! I used ground turkey instead of beef, and they were still very moist and flavorful. I served them with mashed potatoes and green beans, and my family loved them.
Uzzal H Adil
[email protected]I'm not a big fan of meatloaf, but these individual meatloaves were actually really good. They were moist and flavorful, and the glaze was the perfect touch. I will definitely be making these again.
Khalil Khan
[email protected]These individual meatloaves were a hit with my family! They were so moist and flavorful. I loved that I could customize each meatloaf with different toppings. I will definitely be making these again.