STIR-FRIED EGG AND TOMATO
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Provided by Genevieve Ko
Categories Egg Tomato Stir-Fry Low Carb Low Cal High Fiber Dinner Healthy Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 6
Steps:
- Beat eggs with 1/2 teaspoon salt until smooth but not frothy.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium-high heat until hot. Add eggs and cook, undisturbed, just until a thin film of cooked egg forms on bottom of skillet but most of eggs are still runny, 5 to 10 seconds. Immediately scrape eggs into a bowl. Wipe out skillet.
- Heat remaining tablespoon oil in skillet over medium-high heat until hot. Add scallions and stir-fry until just softened, about 30 seconds. Add tomatoes and cook, stirring and turning occasionally, until juices are released and tomatoes are slightly wilted but still intact, 4 to 6 minutes. Sprinkle sugar and 1/4 teaspoon salt over tomatoes and stir to combine. Return eggs to skillet and cook, stirring occasionally, until eggs are just cooked through. Serve sprinkled with reserved scallion greens.
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Yolanda Anerilus
[email protected]Overall, this recipe is a great way to make a quick and easy stir-fried egg and tomato dish. It's a versatile recipe that can be easily adapted to your own preferences.
Sydney
[email protected]This recipe is a great starting point, but I like to add some of my own touches. I usually add some chopped garlic and ginger, and I sometimes use a different type of tomato sauce.
barahath ali
[email protected]I followed the recipe exactly and it turned out great! I'm not sure why some people had problems with it.
Saba K
[email protected]This recipe was a disappointment. The eggs were overcooked and the tomatoes were mushy.
Asejnn
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I'll have to try it again.
Jedi Powell
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Charlie Stubblefield
[email protected]I've been making this dish for years, and it's always a hit. It's a great way to use up leftover tomatoes and eggs.
Francis Nortey
[email protected]This recipe is a keeper! It's simple, delicious, and affordable. I highly recommend it.
Korimkhan
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, eggs, and seasonings, and it's always delicious.
Beast Kid
[email protected]This dish is a staple in my kitchen. It's always a hit with guests, and it's perfect for a quick and easy weeknight meal.
Olwethu Vakalisa
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The eggs and tomatoes were cooked perfectly, and the sauce was flavorful and tangy.
ABDIRISAQ SOFE
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Charles Loxius
[email protected]I added some chopped green bell pepper and onion to the stir-fry. It added a nice extra crunch and flavor.
AMI PROBASHI
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Rhima K.K
[email protected]Love the simplicity of this recipe. It's quick, easy, and delicious!
Answer Khan
[email protected]This dish was a hit with my family! Even my picky kids loved it. Definitely a keeper!
Muhammad Ramazan
[email protected]Followed the recipe and it turned out great! The eggs were tender and the tomatoes were bursting with flavor.
Shawan Al Shuvo
[email protected]This stir-fried egg and tomato dish was an absolute delight! The combination of flavors and textures was divine! I loved the contrast between the soft, juicy tomatoes and the fluffy, savory eggs.