Number Of Ingredients 11
Steps:
- 1. Cut chicken livers in 1/2-inch slices. Combine cornstarch, sherry and soy sauce. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. 2. Stern and string snow peas. Mince ginger root. Blend remaining cornstarch and cold water to a paste. 3. Heat oil. Add salt, then ginger stir-fry a few times. Add snow peas and stir-fry over medium heat to soften slightly (high heat will scorch them). Remove snow peas from pan. 4. Heat remaining oil. Add chicken livers and stir-fry over high heat until nearly cooked through (2 to 3 minutes). 5. Stir in cornstarch paste to thicken. Return snow peas only to heat through. Serve at once. VARIATION: * In step 4, add to the hot oil, 1 garlic clove, crushed stir-fry a few times. Add chicken livers and stir-fry 1 minute. Add 1/2 cup water chestnuts, sliced and 2 tablespoons cloud ear mushrooms (soaked), sliced. Continue with steps 4 and 5The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Rista Dhungel
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was flavorful and not too heavy. I would definitely recommend this recipe to anyone who is looking for
Nzyabake Jesca
[email protected]This was a great recipe! The chicken livers were tender and flavorful, and the snow peas were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Shahbaz Jan
[email protected]I'm not a huge fan of chicken livers, but this recipe was surprisingly good. The sauce was really flavorful and the livers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken livers.
Francisca Maloku
[email protected]This dish was easy to make and very flavorful. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was also delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken
Bernard Houeto
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was flavorful and not too heavy. I would definitely recommend this recipe to anyone who is looking for
Bhai Jaan
[email protected]This was a great recipe! The chicken livers were tender and flavorful, and the snow peas were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Nark “KD” Kumaravelan
[email protected]I'm not a huge fan of chicken livers, but this recipe was surprisingly good. The sauce was really flavorful and the livers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken livers.
Delyet Haftom
[email protected]This dish was easy to make and very flavorful. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was also delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken
Wahab Chand
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was flavorful and not too heavy. I would definitely recommend this recipe to anyone who is looking for
Tyree Bush
[email protected]This was a great recipe! The chicken livers were tender and flavorful, and the snow peas were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
King oliver
[email protected]I'm not a huge fan of chicken livers, but this recipe was surprisingly good. The sauce was really flavorful and the livers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken livers.
Jeffrey Saylor
[email protected]This dish was easy to make and very flavorful. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was also delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken
Rabiatu Mustapha
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was flavorful and not too heavy. I would definitely recommend this recipe to anyone who is looking for
Rana Pagal
[email protected]This was a great recipe! The chicken livers were tender and flavorful, and the snow peas were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
bongani mthembu
[email protected]I'm not a huge fan of chicken livers, but this recipe was surprisingly good. The sauce was really flavorful and the livers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken livers.
Jamilur Rahman
[email protected]This dish was easy to make and very flavorful. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was also delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken
Dustin Crawford
[email protected]I followed the recipe exactly and the dish turned out great. The chicken livers were cooked perfectly and the snow peas were still crisp. The sauce was flavorful and not too heavy. I would definitely recommend this recipe to anyone who is looking for
Kevin Chandler
[email protected]This was a great recipe! The chicken livers were tender and flavorful, and the snow peas were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
technical you
[email protected]I'm not a huge fan of chicken livers, but this recipe was surprisingly good. The sauce was really flavorful and the livers were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken livers.
hasan shahbaz
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the snow peas were still crisp and tender. The sauce was flavorful and not too heavy. I will definitely be making this again.