STIR-FRIED BROCCOLINI, VIETNAMESE STYLE

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Stir-Fried Broccolini, Vietnamese Style image

Provided by Mark Bittman

Categories     Garlic     Side     Stir-Fry     Quick & Easy     Low Cal     High Fiber     Spice     Broccoli     Healthy     Low Cholesterol     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

4 tablespoons grapeseed oil or corn oil, divided
1 1/2 pounds broccolini, bottom 1 inch of stems trimmed
1/2 cup water, divided
1 medium onion, chopped
2 small dried red chiles (such as chiles de árbol), seeded, chopped
3 garlic cloves, minced
2 tablespoons fish sauce (such as nam pla or nuoc nam)
1 teaspoon sugar
1 teaspoon freshly ground black pepper

Steps:

  • Heat 2 tablespoons oil in heavy large skillet over high heat. Add broccolini; sauté 1 minute. Add 1/4 cup water; cook, turning with tongs, until broccolini is crisp-tender, about 5 minutes. Transfer to bowl and set aside.
  • Add remaining 2 tablespoons oil to same skillet and heat over medium-high heat. Add onion; sauté until soft and beginning to brown, about 4 minutes. Add chiles and garlic; stir 30 seconds. Add remaining 1/4 cup water, fish sauce, sugar, and pepper. Return broccolini to skillet and cook, stirring occasionally, until heated through. Season with salt and pepper.

Wisdom Moses
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I followed the recipe exactly, but my broccolini didn't turn out as flavorful as I expected. Maybe I didn't use the right kind of soy sauce.


Hikmatullah Janm
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This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.


Sia Gbonia
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I'm not sure what I did wrong, but my broccolini turned out too soft. Maybe I cooked it for too long.


Habib Ulhaq
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This recipe is a great way to use up leftover broccolini. It's also a healthy and delicious side dish.


Durga Khadka
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I love the addition of the garlic and ginger in this recipe. It really gives the broccolini a lot of flavor.


Amjad Azad
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This is a great recipe for a quick and easy side dish. The broccolini was crisp-tender and the sauce was flavorful.


ANUJAN ANU
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I'm not a big fan of broccolini, but this recipe changed my mind. It was so flavorful and easy to make.


Sagor Joy
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Delicious! I made this for dinner last night and my family loved it. The broccolini was cooked perfectly and the sauce was flavorful.


Suman Khan
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This stir-fried broccolini is so good! The flavors are amazing and it's so easy to make. I'll definitely be making this again.


Daniella Ceus
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I love this recipe! It's so easy to make and the broccolini always turns out perfectly. I especially love the addition of the garlic and ginger.


Amanda Tucker
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This recipe is a keeper! The broccolini was so flavorful and the sauce was delicious. I'll definitely be making this again.


Oscar Zurita
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Excellent recipe! I followed it exactly and the broccolini turned out perfectly. It was a great side dish for my grilled salmon.


Rehana Ismail
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I've made this stir-fried broccolini several times and it's always a hit. The broccolini stays crisp-tender and the sauce is perfectly balanced. I like to add a squeeze of lime juice at the end for a bit of extra brightness.


Jutt786 Jutt786
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This stir-fried broccolini was an absolute delight! The combination of savory and sweet flavors was spot-on, and the addition of garlic, ginger, and red chili peppers gave it a wonderful depth of flavor. My family loved it!