STIR-FRIED BEEF LIVER II
Number Of Ingredients 10
Steps:
- I. Cut liver in 1/4-inch slices, then in strips. 2. Mince ginger root. Combine with cornstarch, sherry, soy sauce and sugar. Add to liver and toss to coat. Let stand 15 to 20 minutes, turning occasionally. 3. Cut scallion stalk in 1/2-inch sections. Crush garlic. 4. Heat oil. Add salt, then garlic, and stir-fry a few times. Add liver and stir-fry until it turns pale brown (2 to 3 minutes). 5. Add scallion sections and stir-fry 1 minute more. Serve at once. VARIATIONS: * In step 4, add to heated oil 1 cup fresh mushrooms, sliced thin. Stir-fry until softened. Remove from pan. Add another 1 1/2 tablespoons oil and heat then add salt, garlic and liver. Cook as in steps 4 and 5. At the end of step 5, return mushrooms and stir in only to reheat. * In the above variation, for the mushrooms substitute either 2 cups shelled peas, parboiled or 2 cups string beans, cut in 1 1/2-inch sections and parboiled. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Rmdriponmia Vaiya94
[email protected]This is one of my favorite stir-fried beef liver recipes. It's easy to make and always turns out delicious.
Saraju Palukasi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beef liver.
FL Rebel
[email protected]This dish is a great way to get your kids to eat liver. My kids love it!
Akindele Ayomide
[email protected]I love the way the sauce coats the liver. It's so flavorful and delicious.
Arian Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Isheunesu Ndhlovu
[email protected]I added some chopped green onions to the dish and it really brightened up the flavor.
Ermita Cruz
[email protected]This dish is a great way to use up leftover beef liver. It's quick and easy to make, and it's always delicious.
Surpreme
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I was pleasantly surprised! The liver was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Rana Hanan
[email protected]This is my go-to recipe for stir-fried beef liver. It's always a crowd-pleaser.
Cole Meyo
[email protected]I love the simplicity of this dish. It's easy to make and always turns out great.
Hasnain Adil
[email protected]Followed the recipe and it turned out great! The liver was cooked perfectly and the sauce was delicious.
Chichi Kansonkho
[email protected]This stir-fried beef liver dish was a hit with my family. The liver was tender and flavorful, and the sauce was rich and umami-packed. I will definitely be making this again!