STIR-FRIED ASPARAGUS WITH SICHUAN SAUCE
Number Of Ingredients 10
Steps:
- Break off tough ends of asparagus where stalks snap easily. Cut asparagus diagonally into 2-inch pieces. Mix sugar, chili paste and sesame oil.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add asparagus and 1 teaspoon garlic stir-fry 1 minute. Add broth cover and cook 2 minutes. Remove asparagus from wok drain. Wash and thoroughly dry wok.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add 1 teaspoon garlic and the chili paste mixture stir-fry 1 minute. Add asparagus stir-fry 1 minute. Stir in sesame seed (see Appetizers & Cold Dishes: Toasted Sesame Seeds).4 servings**Asparagus is rare and expensive in China, and so it is served on special occasions. Add chicken broth or water if necessary to avoid scorching the asparagus, but continue to stir-fry until the liquid has evaporated. If you want a milder dish, you can substitute ground bean sauce for the chili paste, but it won't be authentic Sichuan.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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SOBUJ HASAN
[email protected]I made this dish for my family and they loved it! The asparagus was cooked perfectly and the Sichuan sauce was delicious. I will definitely be making this again.
Zakir Choudhary
[email protected]This dish was easy to make and so delicious! The asparagus was cooked perfectly and the Sichuan sauce was flavorful and spicy. I will definitely be making this again.
Chathurika Lakmali
[email protected]I'm not a big fan of asparagus, but this dish was amazing! The Sichuan sauce was so flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Lalo Garcia
[email protected]This was a great recipe! The asparagus was cooked perfectly and the Sichuan sauce was delicious. I will definitely be making this again.
benjamin austin
[email protected]I made this dish for my family and they loved it! The asparagus was cooked perfectly and the Sichuan sauce was delicious. I will definitely be making this again.
mona jan mohammadi
[email protected]This dish was easy to make and so delicious! The asparagus was cooked perfectly and the Sichuan sauce was flavorful and spicy. I will definitely be making this again.
Malik Sab
[email protected]I'm not a big fan of asparagus, but this dish was amazing! The Sichuan sauce was so flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Danny Bloodsworth
[email protected]This was a great recipe! The asparagus was cooked perfectly and the Sichuan sauce was delicious. I will definitely be making this again.
Nancy Zelaya
[email protected]I made this dish for my family and they loved it! The asparagus was cooked perfectly and the Sichuan sauce was delicious. I will definitely be making this again.
Md Badsha Hasan
[email protected]This dish was easy to make and so delicious! The asparagus was cooked perfectly and the Sichuan sauce was flavorful and spicy. I will definitely be making this again.
John Segura
[email protected]I'm not a big fan of asparagus, but this dish was amazing! The Sichuan sauce was so flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Jordan Rook
[email protected]This was a great recipe! The asparagus was cooked perfectly and the Sichuan sauce was delicious. I will definitely be making this again.
mdalamin biswas
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the asparagus was cooked to perfection. I will definitely be making this again.
valerie sedano
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly and the Sichuan sauce was flavorful and spicy. I will definitely be making this again.