STIR-FRIED ASPARAGUS
Looking for a new way to prepare asparagus? A friend prepared this for our family, and it is now one of our favorites. It is best with the thin asparagus. This dish is great with baked ham.
Provided by Deere Mom
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, broth, soy sauce, corn starch, and sesame oil in a small bowl. Mix well. Set aside.
- Saute asparagus and green onion in olive oil for approximately 6-8 minutes, until crisp tender.
- Stir sauce and add to asparagus and cook approximately 1 minute until sauce thickens.
- Place in serving bowl and sprinkle with toasted sesame seeds. Recipe does not keep well, so make only enough for one meal.
Nutrition Facts : Calories 123.3, Fat 4.4, SaturatedFat 0.7, Sodium 1140.1, Carbohydrate 16, Fiber 6.2, Sugar 4.3, Protein 9.8
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Percy Raduba Manenzhe
p_manenzhe@hotmail.frThis recipe is a great way to use up leftover asparagus. I often make it when I have a bunch of asparagus that's about to go bad.
Hira Khan
khanhira57@hotmail.comI've never made stir-fried asparagus before, but this recipe made it easy. I'll definitely be making it again.
Ssekilyowa Alozious
alozious.ssekilyowa@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. I often make it when I'm short on time.
mishka solomons
solomons-mishka@yahoo.comI'm not a big fan of asparagus, but I actually enjoyed this recipe. The sauce is really good.
Edward Hernandez
hernandez-e13@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and the sauce.
SUSANA FREMPONG
sfrempong38@hotmail.comI've made this recipe with both fresh and frozen asparagus and it turns out great both ways.
Gracie Loving
graciel84@gmail.comThis recipe is a great base, but I like to add a few extra ingredients to make it more flavorful. I often add some garlic, ginger, and red pepper flakes.
Binita Ghimire
gbinita@aol.comI found that the asparagus was a bit too tough, even after cooking it for the recommended amount of time. I would recommend cooking it for a few minutes longer.
Muben ahmad Muben ahmad
muben-a89@hotmail.comThis recipe is a bit too oily for my taste. I would recommend using less oil or using a different cooking method.
Garima Acharya
a_garima48@gmail.comI've tried several different recipes for stir-fried asparagus, but this one is my favorite. The combination of flavors is perfect.
Tahniya Porter
t_porter51@gmail.comThis recipe is a great way to use up leftover asparagus. I often make it when I have a bunch of asparagus that's about to go bad.
OLa Tife
ola_tife@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the asparagus and the sauce.
Maliat Geberemikel
mg@aol.comThis was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the asparagus was delicious.
alayjah lee
alayjah_lee@hotmail.co.ukI've made this recipe several times and it's always a hit. My family loves the asparagus and the sauce is so good that I often use it on other dishes.
Manatu Asi
manatu_a60@yahoo.comI love this recipe! The asparagus is so flavorful and the sauce is delicious.
KARIM ELSB3Y
karim_e@hotmail.comThis recipe is a great way to enjoy fresh asparagus. It's simple to make and the asparagus turns out perfectly tender-crisp.