STIR FRIED APPLES & CRANBERRIES
I am soooo having a blast with making up new recipes. I just made an awesome one this afternoon. I used Arrowroot in this. You can find it in the natural section most likely and it works like cornstarch as a thickener but healthier for you than cornstarch. I am going to try making a pie with this mixture and give it a pecan pie shell with crushed pecans that have been browned in butter and cinnamon. I think it will come out nice.
Provided by RawwGurl
Categories Dessert
Time 16m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- I took one med. size green apple, peeled and cored it. Then I chopped it into even pieces about 1/3 of an inch thick. You don't want them too thick or they won't cook nicely.
- Then rinse frozen cranberries in warm water, this thaws them a little. Place apples and cranberries in a big bowl. Set aside.
- In a small bowl or dish mix cinnamon, nutmeg, arrowroot powder, and Stevia. Add mixture to apples and cranberries and toss to coat well. Scrape the bottom of the bowl as you mix; the arrowroot may cause the mix to stick to the bottom of the bowl.
- In a non-stick skillet melt the butter over medium heat. Add apple/cranberry mixture to the pan. Gently stirring frequently. Cook over medium heat for about 2 minutes. Reduce heat to medium low or low and cover.
- Cook additional 6-8 minutes, stirring occasionally, until apples are tender. Don't over cook and don't cook too hot or your cranberries will be really mushy (they should be soft with skins broken).
- Serve warm or chilled. You can serve as is or with sweet coconut cream and or crushed pecans.
Nutrition Facts : Calories 164.2, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 83.6, Carbohydrate 16.3, Fiber 4.1, Sugar 9.2, Protein 0.5
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Jayed Mia
[email protected]This dish is so versatile. I've also used it as a filling for crepes and waffles.
Yasmeen Mohamed
[email protected]This is a great recipe for a healthy snack or side dish.
Maxamed sharaf Deeqow
[email protected]I'm not a big fan of cranberries, but I loved this recipe.
Dayana Fernando
[email protected]This dish is also great served over ice cream or yogurt.
Sulemana Ijeoma
[email protected]I added a bit of cinnamon to this recipe and it really enhanced the flavor.
Sadeque Khan
[email protected]This recipe is a great way to get your kids to eat their fruits.
Luis Garcia
[email protected]I love the way the apples and cranberries caramelize in this dish.
lisa leonard
[email protected]This is a great recipe for a quick and easy dessert.
Pablo dc
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Abbi Jablonski
[email protected]This dish is so easy to make and it's a great way to use up leftover apples and cranberries.
Cory Bradshaw
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Basil Farooq
[email protected]This stir-fried apples and cranberries recipe was a hit! The combination of sweet and tart flavors was perfect, and the apples and cranberries held their shape nicely.