STILTON GREEN PEPPERCORN SAUCE
This classic recipe is from the December 1993 issue of Gourmet Magazine. A perfect sauce for a grilled Rib-Eye Steak. You can also use this a sauce for pasta, broccoli, or green beans. In the spirit of flexibility you could subsitute Roquefort or Gorgonzola for the Stilton. Warning: this is NOT diet food.
Provided by Chef Regina V. Smith
Categories Sauces
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl cream together the cheese and the butter until the mixture is smooth.
- In a saucepan boil the wine and the peppercorns until the liquid is reduced to about 1 tablespoon.
- Add the cream, and boil the liquid until it is reduced by on half. Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the minced parsley.
- Remove the pan from the heat and keep the sauce warm until service.
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Sk Tuhin
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I would recommend using less cream next time.
Anaita Gul
[email protected]I'm not usually a fan of Stilton, but I loved this sauce. The green peppercorns really balance out the flavor.
Dorji Dema
[email protected]This sauce is the perfect balance of creamy and peppery. I love it!
Mughal Queen
[email protected]I've never had a sauce like this before. It's so unique and flavorful.
Omar bahs
[email protected]This sauce is a keeper! I will definitely be making it again.
Ashok Chaudhary
[email protected]I love the creamy texture of this sauce. It's the perfect sauce for a special occasion.
Shuvro De
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on chicken, fish, and pork, and it's always delicious.
Eibrahim Mondol
[email protected]I made this sauce for a dinner party last night, and everyone loved it. It was the perfect sauce for the grilled steak.
Mohsin Zafar
[email protected]This sauce is delicious! I love the way the Stilton and green peppercorns complement each other.
Rina Parvin
[email protected]I've made this sauce several times, and it's always a hit. It's so easy to make, and it tastes amazing.
Shamz 38
[email protected]This is my go-to sauce for special occasions. It's always a crowd-pleaser.
Emily Darlington
[email protected]I love this sauce! It's so creamy and flavorful. I always get compliments when I serve it.
Zia Urrhman
[email protected]This sauce is so easy to make, and it's so delicious. I've used it on steak, chicken, and pork, and it's always a hit.
Mary Record
[email protected]I made this sauce for my husband's birthday dinner, and he loved it! He said it was the best sauce he's ever had.
Mansoor Sindhi
[email protected]This sauce is delicious! I love the combination of Stilton and green peppercorns. It's the perfect sauce for a special occasion.
Ahsan Ali Ahsan Ali
[email protected]I've made this sauce a few times now, and it's always a winner. It's so easy to make, and it tastes like it came from a fancy restaurant.
Tameca Brown
[email protected]This sauce was a hit at my last dinner party! Everyone loved the creamy, peppery flavor. I served it over grilled steak, and it was the perfect complement.