STILTON BLUE CHEESE DRESSING

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Stilton Blue Cheese Dressing image

Make and share this Stilton Blue Cheese Dressing recipe from Food.com.

Provided by NEPAfoodie

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

2/3 cup crumbled Stilton cheese (from a 6- to 7-oz wedge, rind discarded)
1/4 cup sour cream
1/4 cup water
2 teaspoons white wine vinegar
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh chives

Steps:

  • Coarsely mash Stilton with a fork in a bowl. Stir in sour cream, water, vinegar, and pepper until combined well, then stir in chives. Season with salt if desired.

Ikechukwu Nwosisi
nwosisiikechukwu78@gmail.com

I found this dressing to be a bit too thick. I would recommend adding more milk or yogurt to thin it out.


Chizzy Chizzy
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This dressing is a bit too tangy for my taste. I would recommend using less blue cheese.


Daniel Lambert
l41@yahoo.com

I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a dip for vegetables.


Sahzad Ali
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This dressing is the perfect balance of creamy and tangy. It's the perfect addition to any salad.


freefiregarena freefiregarena
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This dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Amran Hossen
hossena68@yahoo.com

I've tried this dressing on several different salads and it's always a winner. It's my new favorite blue cheese dressing.


Teresia Muyu
tmuyu24@aol.com

I made this dressing for a party and it was a huge hit! Everyone loved it.


Dave Latrouno
dl@gmail.com

I followed the recipe exactly and my dressing turned out great! It was creamy, tangy, and delicious.


Martilleo
martilleo@gmail.com

This dressing was a bit of a disappointment. It was bland and lacked flavor.


Jason Bashford
j@aol.com

I found this dressing to be a bit too thick. I would recommend adding more milk or yogurt to thin it out.


ANAS ALAHMADI
anas_a62@gmail.com

This dressing is a bit too tangy for my taste. I would recommend using less blue cheese.


M Mehrban M Baloch
b-m70@gmail.com

I love how versatile this dressing is. I use it on salads, sandwiches, and even as a dip for vegetables.


Hasnain Zaheen
h@gmail.com

This is my go-to blue cheese dressing recipe. It's always a hit with my family and friends.


Valencia Runnels
valencia_r@hotmail.fr

I've been using this dressing for years and it's always a hit. It's the perfect balance of tangy and creamy.


FF EMON YT
y-f72@gmail.com

This dressing is so easy to make and it's always a crowd-pleaser. I love that I can adjust the amount of blue cheese to suit my taste.


Tattyhana Briscoe
t.b28@gmail.com

I was a bit hesitant to try this dressing because I'm not a big fan of blue cheese. However, I was pleasantly surprised. It's actually quite delicious and I've been using it on everything from salads to sandwiches.


Hector Perez
hector_p@aol.com

I've tried many blue cheese dressings, but this one is by far the best. It's tangy, creamy, and has just the right amount of bite.


Ali Shahid
a.s@hotmail.fr

This dressing was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I will definitely be making it again.