STICKY OVEN RIBS
Steps:
- 1. Arrange rack to centre; preheat oven to 375°F (190°C). 2. Cut racks into sections, usually halves, to fit in a single layer in a 10 x 15-inch (4-L) dish or large roasting pan or oven-broiling pan bottom. Arrange meaty-side down. Pour broth over ribs; snugly cover dish with aluminum foil. Bake 1 hour. 3. Remove ribs from pan to cool; drain off all pan juices. Ribs can be made ahead to this point, covered and promptly refrigerated for up to 2 days. (Save strained juices, covered in refrigerator or freezer. Use to add excellent flavour to roast pork gravy, spaghetti sauce or lentil soup.) 4. Line a large baking pan (with sides) with foil for easy cleanup. Increase oven temperature to 425°F (220°C). 5. Stir rub ingredients together. Dry ribs with paper towels. Sprinkle and press spices into meaty areas, putting only a slight amount on the bony side. Now turn bony-side up to easily cut into single ribs. 6. Prop meaty-side-up single ribs against each other in foil-lined pan. Bake uncovered for 30 to 35 minutes (15 to 20 minutes longer if ribs have been refrigerated) or until sizzling and browned. Drain fat from pan. 7. Meanwhile, stir molasses with ketchup, garlic, mustard and vinegar. Slather meaty tops with a third of sauce. Bake ribs, uncovered, for 5 minutes. Then turn ribs on side and baste again; bake 5 minutes. Finally turn ribs to other side and baste with remaining sauce; bake 5 minutes or until glazed. 8. Pile onto a heated platter.
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Melissa Wren
wren_m97@yahoo.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Therian Clover
t.c@gmail.comI found these ribs to be a bit dry. I think I will try cooking them for a shorter amount of time next time.
Pramila Mukhiya
m-pramila@gmail.comThese ribs were a bit too sweet for my taste, but they were still good.
MD Nahim islam
islam1@gmail.comI've made these ribs several times now and they are always delicious. The sauce is especially good.
Bhagat Shrestha
sb38@hotmail.comThese ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Ramastuh Tramo Akra
a-r@hotmail.comI made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Max galvan
galvan-m@aol.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Asraph Khan
asraph@hotmail.comI found these ribs to be a bit dry. I think I will try cooking them for a shorter amount of time next time.
Md. M forhad
mforhad@gmail.comThese ribs were a bit too sweet for my taste, but they were still good.
Akiel Reid
rakiel@yahoo.comI've made these ribs several times now and they are always delicious. The sauce is especially good.
Iulian G
i-g73@hotmail.comThese ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Ray Man
r.m@gmail.comI made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Marceline Ahmed
ahmed-marceline@gmail.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Enjoy123
enjoy123@gmail.comI found these ribs to be a bit dry. I think I will try cooking them for a shorter amount of time next time.
Chevy Nomad
nc@hotmail.comThese ribs were a bit too sweet for my taste, but they were still good.
Elenne Diarra
e97@hotmail.comI've made these ribs several times now and they are always delicious. The sauce is especially good.
ail kamran
ail42@yahoo.comThese ribs are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
sylvia mashabane
mashabane@aol.comI made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
koinur Varali
koinur.v73@yahoo.comThese ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.