STICKY MOLASSES SPARERIBS
Make these delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the dry rub.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 15
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking ribs for 1 to 2 hours more over indirect heat, until very tender, spraying with apple juice every 20 to 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2932.4 calories, Carbohydrate 90.8 g, Cholesterol 727 mg, Fat 220.2 g, Fiber 1.7 g, Protein 141.8 g, SaturatedFat 69 g, Sodium 1933.8 mg, Sugar 76.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhan Fardin
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out delicious. I highly recommend them.
Rona Apo
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect. I will definitely be making them again soon.
ajibola margaret
[email protected]The ribs were a little dry, but the flavor was still good. I think I'll try cooking them for a little less time next time.
Nakisha Haynes
[email protected]These ribs were so easy to make and they turned out so good. I will definitely be making them again.
Dmd Seyam
[email protected]I made these ribs for my family and they loved them. The meat was fall-off-the-bone tender and the glaze was delicious.
Nick Nicholas
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Ahmed Mo2022
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Carlisa Brown
[email protected]These ribs were amazing! The meat was so tender and the glaze was perfect.
Rasheed Baloch
[email protected]I made these ribs in the oven and they turned out perfectly. I can't wait to try them on the grill.
Hadi bhatti
[email protected]The ribs were a little too sweet for my taste, but my husband loved them.
Jan Feb
[email protected]These ribs were so easy to make and they were delicious. I will definitely be making them again soon.
Jerica Smith
[email protected]I didn't have any molasses so I used brown sugar instead. The ribs still turned out great.
Kane Burtsfield
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making them again.
Chloe Hernandez
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Jedz Crooper
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Moses Moses
[email protected]These sticky molasses spareribs were fall-off-the-bone tender and packed with flavor. The molasses glaze was the perfect balance of sweet and savory.