STICKY GRILLED DRUMSTICKS WITH SPICY/SWEET PLUM SAUCE
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;)
Provided by Manami
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Light a grill.
- Rub the chicken with the canola oil and season with salt and pepper.
- Grill over moderate heat, turning occasionally, until browned and cooked through, about 30 minutes.
- Meanwhile, in a medium saucepan, melt the butter.
- Add the onion and cook over moderately low heat, stirring, until softened, about 5 minutes.
- Add the plums and cook over moderately high heat, stirring, until softened and nearly broken down, about 5 minutes.
- Add the red pepper jelly and mustard and bring to a boil, stirring until the jelly is melted.
- Carefully transfer the mixture to a food processor.
- Add the water and puree until smooth.
- Season the plum sauce with salt and pepper.
- Liberally brush the plum sauce all over the chicken and grill, turning the drumsticks occasionally, until they are lightly caramelized, about 5 minutes.
- Serve the drumsticks with any remaining plum sauce at the table.
Nutrition Facts : Calories 543.1, Fat 32, SaturatedFat 9.4, Cholesterol 192.7, Sodium 231.4, Carbohydrate 19.8, Fiber 0.9, Sugar 14.6, Protein 42.8
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Dominion Kelly
[email protected]I loved this recipe! The drumsticks were so tender and juicy, and the plum sauce was amazing. I will definitely be making this recipe again.
Arif Nawaz
[email protected]These drumsticks were delicious! The plum sauce was the perfect balance of sweet and savory, and the drumsticks were cooked to perfection. I will definitely be making this recipe again.
Anca Antoci
[email protected]I'm not usually a fan of drumsticks, but these were amazing! The plum sauce was so flavorful and the drumsticks were cooked perfectly. I will definitely be making this recipe again.
mdbayejid khan
[email protected]These drumsticks were a big hit at my party! Everyone loved the sticky plum sauce and the drumsticks were cooked perfectly. I will definitely be making this recipe again.
HAMZA Khalil
[email protected]I loved this recipe! The drumsticks were so tender and juicy, and the plum sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again.
Noxolo Makhanya
[email protected]This recipe was easy to follow and the drumsticks turned out great! The plum sauce was delicious and the drumsticks were cooked perfectly. I will definitely be making this recipe again.
ashley ford
[email protected]I've made this recipe several times now and it's always a hit! The drumsticks are always juicy and flavorful, and the plum sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Jessp Pena
[email protected]These drumsticks were amazing! The plum sauce was so tasty and the drumsticks were cooked perfectly. I will definitely be making this recipe again.
David Gomes
[email protected]I made this recipe for my family and they loved it! The drumsticks were so flavorful and the plum sauce was the perfect complement. I will definitely be making this recipe again.
Khanyisile Ntuli
[email protected]The drumsticks were delicious! The meat was tender and juicy, and the plum sauce was perfectly sweet and sticky. I will definitely be making this recipe again.
RANA MUHAMMAD HABIB
[email protected]I love this recipe because it's so easy to make. I can throw the drumsticks in the marinade in the morning and then grill them in the evening. The plum sauce is also really versatile - I've used it on chicken, fish, and even tofu.
Maaz Jan
[email protected]These sticky grilled drumsticks were a hit at my last BBQ! The plum sauce was the perfect balance of sweet and savory, and the drumsticks were cooked to perfection. I'll definitely be making this recipe again.