STICKY GLAZED CARROTS
Make and share this Sticky Glazed Carrots recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C fan forced (200C normal).
- Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
Nutrition Facts : Calories 21, Fat 1.1, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 3, Fiber 0.1, Sugar 2.9, Protein 0.1
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anyamele chima emmanuel
[email protected]These carrots were delicious! I loved the combination of sweet and savory. They were also really easy to make, which is a bonus.
Hawanatu Kamara
[email protected]I love this recipe! The carrots are always cooked perfectly and the glaze is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Fatima Bourane
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some more spices next time.
Anich Anich
[email protected]I've tried this recipe a few times now and it's always a hit. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Tasin Ifteaquer Al Mumin Ratul
[email protected]These carrots are amazing! The glaze is so flavorful and the carrots are cooked perfectly. I will definitely be making these again.
Jamila Zineb Jamila Zineb
[email protected]I made these carrots for my family and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Rasuljon Odilov
[email protected]I love this recipe! The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory. I've made this recipe several times and it's always a hit.
Benny rose Faciol
[email protected]These carrots are so good! I've made them several times now and they're always a hit. They're the perfect side dish for any meal.
Nusra Juma
[email protected]I've been looking for a good glazed carrot recipe and this one is it! The carrots were tender and flavorful, and the glaze was just the right amount of sticky. I will definitely be making these again.
Jhangir Mithe
[email protected]These carrots are delicious! I love the combination of sweet and savory. They're also really easy to make, which is a bonus.
Itayi mushati
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrots were amazing. The glaze was perfectly balanced and the carrots were cooked to perfection.
Nangela Mlau
[email protected]These carrots are the perfect side dish. They're sweet, savory, and so easy to make. I've made them several times now and they're always a hit.
Ahmad Pazeir
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them. They were gone in minutes.
Sumon Biswas
[email protected]These carrots were a hit! They were so easy to make and turned out perfectly. The glaze was sticky and flavorful, and the carrots were tender and delicious. I will definitely be making these again.