STICKY GINGERBREAD
This recipe takes no time at all to prepare, and is simply delicious. It's perfect for a well deserved tea/coffee break, but equally good served slightly warm with some good vanilla ice cream. My two young children love this cake-my 3 year old son calls it Mummy's special ginger cake! It keeps very well and freezes well too!
Provided by Noo8820
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 160°C Grease a 11 x 9" tin with baking parchment.
- Sift the flour, ginger, baking powder, bicarbonate of soda and salt into a bowl. Place the sugar, butter, syrup and treacle in a pan and heat until the butter has just melted. Don't allow it to get too hot.
- Stir in the milk then beat in the egg. Pour in the dry ingredients and beat together.
- Pour immediately into baking tin and bake for 1-1/4 hours until firm to the touch. Allow to cool for 10 minutes, then turn out of tin and allow to cool completely.
- NB You can also add a few finely chopped pieces of stem ginger to the mix if you wish.
Nutrition Facts : Calories 479.5, Fat 13.7, SaturatedFat 8.2, Cholesterol 52.2, Sodium 510.1, Carbohydrate 83.9, Fiber 1.5, Sugar 25.3, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #desserts #easy #cakes #dietary #comfort-food #taste-mood #sweet #4-hours-or-less
You'll also love
RN RAJ
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful.
Haawa Muhaamad
[email protected]This is the best gingerbread recipe I've ever found. Thank you for sharing it!
cynthia anderson
[email protected]I can't wait to try this recipe! It looks so delicious.
Ameer Lar
[email protected]This gingerbread is the perfect holiday gift. I'm going to make a batch for all my friends and family.
Shubhash Yadav
[email protected]I made this gingerbread gluten-free by using gluten-free flour. It turned out just as good as the regular version.
Afaq Arain
[email protected]I added a cup of chopped walnuts to this recipe and it was delicious!
Jamie Mondestin
[email protected]I'm allergic to molasses, so I substituted honey in this recipe. It turned out great!
Quincy Belgarde
[email protected]This recipe is too complicated. I gave up halfway through.
Noraiz Gondal
[email protected]I followed the recipe exactly, but my gingerbread didn't turn out as sticky as I hoped. I'm not sure what I did wrong.
Md shahen Haoladar
[email protected]The gingerbread was a bit dry, but the glaze helped to make it more moist.
Fardan khan
[email protected]This gingerbread is a bit too spicy for my taste, but I think it would be perfect for someone who loves a strong ginger flavor.
Manoj Thapa
[email protected]This recipe is a keeper! I will definitely be making this gingerbread again and again.
Md md Sajedul islam
[email protected]The gingerbread turned out perfectly! It was moist and flavorful, and the glaze was the perfect amount of sweetness.
Katie Marie
[email protected]This gingerbread is so festive and perfect for the holidays. I made it for a Christmas party and it was a huge hit.
FLUPPY
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this gingerbread without any problems.
Farhan Baloch
[email protected]This gingerbread is the most delicious and moist gingerbread I've ever had! The molasses and spices give it such a wonderful flavor, and the sticky glaze is the perfect finishing touch.