STICKY DATE PUDDING WITH BALSAMIC CARAMEL SAUCE
This recipe is one I tasted when a colleague brought it to work. The addition of balsamic vinegar to the caramel sauce, tempers the sweetness and adds a different dimension to the sauce. People always tell me that it is the most delicious sticky date they have ever had and I think it is the sauce that makes the difference, so be sure to at least double the sauce! Decadent and delish served with vanilla ice cream!
Provided by Good Looking Cooking
Categories Dessert
Time 1h5m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For Pudding:.
- Combine dates in a pan with 300ml water, bring to a boil.
- Remove from heat, stir in bicarb soda and set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well each time.
- Fold in flour with a large metal spoon, stir in date mixture and vanilla and pour into a greased 18cm square cake tin.
- Bake in a 160°C oven for 50 minutes, or until cooked when tested with a skewer.
- For Sauce:.
- Combine sugar and butter in a pan and stir over low heat until melted. Add cream and vinegar, bring to a boil, remove from heat and serve warm, not hot.
- Note:.
- I have made a double batch of the pudding in a kugelhopf pan, just make sure you prepare the pan well. I then fill the centre with strawberries or cherries and serve the sauce on the side. Makes a beautiful alternative Christmas Pudding.
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Aondofa Terfa
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Alex Burks
[email protected]I'm not a baker, but this recipe was easy to follow. I'm really happy with how my pudding turned out.
Sanisani Sanisani
[email protected]Overall, I was pretty disappointed with this recipe. I think I'll stick to my old standby sticky date pudding recipe.
Alexander Tsygankov
[email protected]This pudding is really dense. I think I would have preferred a lighter, fluffier texture.
Dil Shad
[email protected]I'm not sure why, but my pudding turned out really bitter. I think I might have used the wrong type of dates.
shahid Afridi
[email protected]This pudding is way too sweet for my taste. I think I'll try a different recipe next time.
TOMAHAWAK1999
[email protected]I followed the recipe exactly, but my pudding didn't rise very much. It was still tasty, but it wasn't as fluffy as I would have liked.
pania mcguire
[email protected]I'm not sure what went wrong, but my pudding didn't turn out very well. The dates were too dry and the caramel sauce was too thin.
Jega Jega
[email protected]I made this pudding for my husband's birthday, and he loved it. He said it was the best dessert he's ever had.
Madiha Kamboh
[email protected]This pudding is perfect for a special occasion. It's sure to impress your guests.
Tumelo Matladi
[email protected]I'm not a big fan of dates, but I loved this pudding. The caramel sauce really helps to balance out the sweetness of the dates.
G Baloch
[email protected]This pudding is so easy to make. I was able to whip it up in no time.
Benazir Rind
[email protected]I was a bit skeptical about the balsamic caramel sauce, but it really works. It adds a nice depth of flavor to the pudding.
Robert Emmanuel
[email protected]This is the best sticky date pudding I've ever had. The balsamic caramel sauce is a perfect complement to the dates.
Abu Hanif
[email protected]I've made this pudding several times now, and it's always a hit. My family loves it, and my friends always ask for the recipe.
Darlene Butcher
[email protected]This sticky date pudding is a winner! The dates are plump and juicy, the caramel sauce is rich and decadent, and the pudding itself is moist and flavorful. I will definitely be making this again.