STICKY DATE CUPCAKES WITH CARAMEL ICING
Taken from the Masterchef Junior Cookbook. I plan to try these with gluten-free flour - the recipe is otherwise gf suitable
Provided by Jubes
Categories Dessert
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Line 18 holes of muffin pans (1/3 cup measure) with paper cases. This recipe uses 'regular' muffin pan size not the Texan/large style.
- Combine the dates and 1 1/4 cups boiling water in a small saucepan, Bring to the boil over low-medium heat and simmer for 3 minutes.
- Remove from the heat and mash lightly with a potato masher. Stir in the bicarb/baking soda and allow to stand for 5 minutes.
- Stir in the butter and brown sugar into the warm date mixture until the butter melts and the sugar dissolves.
- Stir in the eggs until combined.
- SIft in the flour and ginger, then fold in with a metal spoon until combined.
- Divide the mixture into the paper cases and smooth the mixture over with the back of a spoon.
- Bake 15 minutes or until the tops are firm when touched.
- Remove from the oven and cool in the pan for 5 minutes before transferring to a wire rack to cool.
- To make the icing- combine the butter, brown sugar and the cream in a small saucepan over a low heat, stir until the sugar dissolves.
- Bring the mixture to just below boiling point, then reduce the heat to low-medium and simmer for 2 minutes, stirring until thickened.
- Remove from the heat and gradually beat in the ising sugar until smooth.
- Spread the icing onto cakes and decorate by sprinkling with the optional sugar.
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MD BIPUL Bipul
m71@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Dunesh Trushi
td60@yahoo.comI loved the moist texture of these cupcakes and the caramel icing was the perfect finishing touch.
Wandisile Sisipho
wandisile-s81@yahoo.comThese cupcakes were easy to make and turned out great! I will definitely be making them again.
Peter Max
peter41@hotmail.frI'm not a fan of dates, but I decided to try these cupcakes anyway. I was surprised at how much I liked them!
Susan Waithera
swaithera@gmail.comI made these cupcakes for my husband's birthday and he loved them!
Mst Sajadha
sajadha-m@hotmail.comI followed the recipe exactly and the cupcakes turned out great!
Adetimo Adetutu
adetutu@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Salman Rabiu abdallah
abdallah_s90@yahoo.comI loved the moist texture of these cupcakes and the caramel icing was the perfect finishing touch.
Mj Caz
mj.c37@yahoo.comThese cupcakes were easy to make and turned out great! I will definitely be making them again.
Abraham Okoth
okoth.abraham16@hotmail.comI'm not a fan of dates, but I decided to try these cupcakes anyway. I was surprised at how much I liked them! The dates added a lovely moist texture and the caramel icing was delicious.
Isabel Fahey
isabelfahey31@aol.comI made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Usman Aslam
u-aslam19@aol.comI followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the caramel icing was the perfect finishing touch.
Punjabi Gaming
punjabi_g89@aol.comThese cupcakes were a bit too sweet for my taste, but they were still good. The texture was perfect and the caramel icing was delicious.
Sharon Baba
sharonbaba70@hotmail.comI'm not a big baker, but I wanted to try something new. These cupcakes were easy to make and turned out delicious! I will definitely be making them again.
Haleta Kebebew
kebebewh54@yahoo.comI made these cupcakes for a party and they were a huge success! Everyone loved them. They were so moist and flavorful, and the caramel icing was the perfect finishing touch.
Suventhirarasa Danushan
danushan-suventhirarasa12@yahoo.comThese cupcakes were easy to make and turned out great! The dates gave them a lovely moist texture and the caramel icing was the perfect complement. I will definitely be making these again.
Naqeebkhan Khan
naqeebkhan15@yahoo.comI love sticky date pudding, so I was excited to try these cupcakes. They did not disappoint! The cupcakes were perfectly moist and the caramel icing was rich and decadent. I would highly recommend this recipe.
Maya Seymenska
seymenskam31@hotmail.co.ukThese sticky date cupcakes were a hit with my family! They were moist, flavorful, and the caramel icing was the perfect finishing touch. I will definitely be making these again.