STICKY DATE AND ALMOND BREAD PUDDING WITH AMARETTO ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Egg Fruit Nut Dessert Bake Christmas Thanksgiving Quick & Easy Date Almond Vanilla Amaretto Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- Arrange bread cubes in single layer on rimmed baking sheet. Let stand at room temperature to dry overnight.
- Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and toss to distribute evenly. Using electric mixer, beat eggs and egg yolks in large bowl until frothy. Add 1 cup sugar and beat until mixture thickens and is pale yellow, about 5 minutes. Add half and half, vanilla, and nutmeg; beat just until blended. (Bread mixture and custard can be prepared 2 hours ahead. Let bread mixture stand uncovered at room temperature. Chill custard; rewhisk before continuing.)
- Preheat oven to 375°F. Pour custard over bread mixture, then press lightly on bread with rubber spatula to submerge. Let stand 15 minutes, occasionally pressing lightly on bread to submerge.
- Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface. Spoon custard evenly over bread mixture. Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer.
- Remove bread pudding from oven and let stand 10 minutes. Sprinkle with powdered sugar. Serve warm with warm or chilled Amaretto Zabaglione.
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whitney miller
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Torik Akndo
[email protected]I'm not sure what went wrong, but my bread pudding didn't turn out as expected. It was still edible, but not as good as I had hoped.
Abi C singstar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special dessert.
bryn mudanganyi
[email protected]I'm not a fan of amaretto, so I substituted another liqueur. The bread pudding was still delicious.
Rafi Telecom
[email protected]This is the best bread pudding I've ever had! The flavors are incredible and the texture is perfect.
Shakir Rehman
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Joan Grace
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Chillyon
[email protected]I'm impressed with how well the dates and almonds complement each other in this recipe.
MR APUN MR APUN
[email protected]The amaretto zabaglione is the perfect finishing touch to this dessert. It adds a touch of elegance and sophistication.
Kapilan Kapilan
[email protected]This bread pudding is so rich and decadent, it's like a cross between a pudding and a cake.
The Game Bomb
[email protected]I love the use of almond bread in this recipe. It gives the pudding a wonderful nutty flavor.
Marcus Havemann
[email protected]This recipe is a winner! The bread pudding is moist and flavorful, and the zabaglione is the perfect topping. I will definitely be making this again.
Beth Shaw
[email protected]The combination of dates, almonds, and amaretto is truly divine. This bread pudding is a must-try for any dessert lover.
Ismail ki Tech
[email protected]I'm amazed by how easy this bread pudding is to make. It's the perfect recipe for a special occasion or a cozy night in.
Saima Sheikh
[email protected]This Sticky Date and Almond Bread Pudding with Amaretto Zabaglione is an absolute delight! The flavors and textures are perfectly balanced, resulting in a decadent and satisfying dessert.