STICKY CINNAMON ROLLS
Steps:
- Using electric mixer fitted with dough hook or paddle, mix first 6 ingredients in large bowl. Add water, butter and egg and mix until smooth dough forms, about 4 minutes. Transfer dough to greased bowl. Cover with plastic and clean towel. Let dough rise in warm draft-free area until doubled in volume, about 30 minutes.
- Butter 9x13-inch baking dish. Bring 1 cup brown sugar and 1/2 cup butter to boil in heavy small saucepan. Boil 1 minute. Remove from heat and stir in 1/2 cup walnuts. Pour into prepared dish. Punch dough down. Roll out on lightly floured surface to 15x9-inch rectangle. Spread dough evenly with remaining 1/2 cup butter. Sprinkle with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon. Sprinkle with remaining 1/2 cup walnuts and raisins. Roll up jelly roll style, starting at one long side. Slice dough into 1-inch-thick rounds.
- Arrange dough slices cut side down in prepared dish, spacing evenly. Cover with plastic. Let rise in warm draft-free area until doubled, about 45 minutes.
- Preheat oven to 350°F. Bake rolls until golden brown, about 45 minutes. Let stand 5 minutes. Turn out onto platter. Cool slightly. Serve warm.
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Love Waraich
[email protected]I'm not sure what went wrong, but these cinnamon rolls were a complete disaster. I followed the recipe exactly, but they just didn't turn out.
Montray Gibson
[email protected]These cinnamon rolls were a bit too dry for my taste, but they were still good.
Angeline Segura
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the perfect treat for a special occasion.
Sk Rejul Rana
[email protected]These cinnamon rolls were amazing! They were the perfect balance of sweet and gooey.
Lemon Das
[email protected]I'm not a big fan of cinnamon rolls, but these were actually pretty good. The dough was light and fluffy, and the glaze was delicious.
Kathryn Ellison
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
RJ Tech
[email protected]I love these cinnamon rolls! They're so easy to make and they always turn out perfect.
Triston Rhoads
[email protected]These cinnamon rolls were good, but not great. They were a bit dry and the glaze was a bit too sweet.
Festus Akachi
[email protected]I'm not sure what went wrong, but these cinnamon rolls were a complete failure. I followed the recipe exactly, but they just didn't turn out.
FrostyTheBear
[email protected]These cinnamon rolls were a disaster! The dough was too sticky and the glaze was too runny.
NabinAcharya nayan
[email protected]I had a hard time getting the dough to rise, but the cinnamon rolls still turned out okay.
Mona Mnawer
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Virginie Zervoulakos
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so light and fluffy, and the glaze was delicious.
Allah Rakhi
[email protected]These were amazing! I made them for a brunch party and everyone raved about them.
Shawez mochi Bori khel
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're the perfect balance of sweet and gooey.
Ascentraland
[email protected]These sticky cinnamon rolls were a hit with my family! They were so easy to make and turned out so delicious. The glaze was the perfect finishing touch.