STICKY CINNAMON BUNS
Make and share this Sticky Cinnamon Buns recipe from Food.com.
Provided by Bev I Am
Categories Healthy
Time 2h20m
Yield 24-30 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water; allow to stand 10 minutes.
- Stir in buttermilk, 1/2 cup butter, the sugar, eggs, 3 cups of flour, the baking powder and salt.
- Stir in enough remaining flour to make the dough easy to handle.
- Turn dough onto lightly floured board.
- Knead until smooth and elastic, about 10 minutes.
- Divide dough in half.
- Roll each half into rectangle, 15x9".
- Spread each rectangle with 2 tablespoons of butter.
- Sprinkle each with half the brown sugar, cinnamon and raisins (optional) and or finely chopped walnuts (optional) if using.
- Roll up, beginning at wide side.
- Cut each roll into 15 slices.
- Place slices on greased baking sheets; cover.
- All to rise until double, about 1 hour.
- Heat oven to 375 degrees F.
- Bake until golden brown, 20-25 minutes.
- Glaze:.
- Combine butter with the powdered sugar in a medium bowl and blend with an electric mixer.
- Add vanilla and hot water and combine.
- Add more powdered sugar or water until your desired consistency.
- Spread over buns.
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Yosef Girma
[email protected]These cinnamon buns are the perfect comfort food. They're warm, gooey, and full of flavor. I love to make them on a cold winter day.
Dre
[email protected]I've never made cinnamon buns before, but this recipe was easy to follow and they turned out great. I'll definitely be making them again.
Renan Bruce
[email protected]These cinnamon buns are the perfect way to start your day. They're warm, gooey, and full of flavor.
Alfred Sezere
[email protected]I love that these cinnamon buns are made with whole wheat flour. It makes them a little healthier than traditional cinnamon buns.
Zukiswa Ntyinkala
[email protected]These cinnamon buns are the best I've ever had. The dough is so soft and fluffy, and the cinnamon sugar filling is perfectly gooey.
Jessica Wolford
[email protected]I've made these cinnamon buns several times and they're always a hit. They're so easy to make and they taste amazing.
Rae Mort
[email protected]These cinnamon buns are the perfect treat for a special occasion. They're sure to impress your guests.
tawhidul Islam
[email protected]I love the gooey cinnamon sugar filling in these buns. It's the perfect amount of sweetness.
TANVIR YT9
[email protected]These cinnamon buns are so good, I could eat them for breakfast, lunch, and dinner!
Jaber Kahn
[email protected]I've been making these cinnamon buns for years and they're always a hit. They're the perfect combination of sweet and sticky.
Sanusi Dayo
[email protected]These sticky cinnamon buns are the perfect comfort food. They're warm, gooey, and full of flavor. I love to make them on a cold winter day.
DIY EVERYTHING
[email protected]I'm not much of a baker, but these cinnamon buns were surprisingly easy to make. They turned out great and my family loved them.
Korie Destiny
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and they were gone in no time.
FAIQ SHAKEEL
[email protected]I've tried many cinnamon bun recipes, but this one is by far the best. The dough is easy to work with and the buns turn out perfectly every time.
Waheed Suleman
[email protected]These sticky cinnamon buns were a hit! They were so soft and fluffy, and the cinnamon sugar filling was perfectly gooey. I'll definitely be making these again.