STICKY CHINESE CHICKEN OR TOFU
Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!
Provided by Julie F
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
- Cover and refrigerate at least 30 minutes.
- Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
- Drain on paper towels and serve hot with rice or noodles.
Nutrition Facts : Calories 287.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 97, Sodium 537, Carbohydrate 6.7, Fiber 0.2, Sugar 0.2, Protein 33
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Chayce B
[email protected]This was the best Chinese chicken dish I've ever had. The sauce was perfect and the chicken was cooked to perfection.
Mr Safi
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing.
bilal arshad
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
ahmad zagro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Tsion Tsegaye
[email protected]Not bad, but not great either.
Kulani cliff Nkuna
[email protected]Great recipe! I made it exactly as written and it turned out perfect. The chicken was moist and tender and the sauce was delicious.
Josefina Tobias
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe.
Shafiq Ahmad
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked well.
Saikat Islam
[email protected]This dish was easy to make and so delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
F Inki
[email protected]I made this tofu version, and it was amazing! The tofu was crispy on the outside and tender on the inside, and the sauce was so flavorful. I will definitely be making this again.
birhan dessalegn
[email protected]This recipe was a hit! The chicken was so tender and flavorful, and the sauce was perfectly sticky and sweet. I served it over rice, and it was a delicious and easy meal.