STICKY BUNS
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End Cookie Company.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 12 sticky buns
Number Of Ingredients 7
Steps:
- Generously grease two 6-cup jumbo muffin tins with softened butter. Set aside. In medium bowl, combine sugars and mix thoroughly until well blended. Set aside. Coarsely chop half of the pecans.
- In the bowl of an electric mixer fitted with a paddle attachment, cream 3/4 cup butter together with 3/4 cup brown sugar mixture and the salt on medium speed. Beat until light and fluffy, about 2 to 3 minutes. Add corn syrup and mix until well combined. Divide butter-brown sugar mixture evenly between prepared cups, about 2 tablespoons per cup. Top with four to five whole pecans.
- Turn dough out onto a lightly floured work surface and roll into an 18-by-10-inch rectangle. Brush dough with the remaining 2 tablespoons butter and liberally sprinkle with remaining brown sugar mixture and chopped pecans.
- Beginning with the long side facing you, tightly roll dough away from you into a log; pinch edge of dough to seal. Cut dough crosswise into 1 1/2-inch pieces. Place each cross-sectional piece into prepared muffin cup and lightly cover with plastic wrap. Place muffin tins in warm place until buns double in size, about 45 to 60 minutes.
- Preheat oven to 350 degrees, centering one rack in the oven and the other directly below, lining rack below with foil.
- Once dough has doubled in size, remove plastic wrap and place on middle rack. Bake until tops are dark brown, about 35 to 40 minutes. Remove from oven and immediately invert to cooling rack set over a baking sheet. Let cool slightly before serving.
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Jeewan Karki
[email protected]These sticky buns were a disappointment. They were dry and flavorless.
Mary Appah
[email protected]I'm definitely going to make these sticky buns again. They're so easy to make and they taste amazing.
Lots of Love
[email protected]These sticky buns are so good, I could eat them every day.
Mahlubandile Bopheka
[email protected]I love the cinnamon flavor in these sticky buns. It's the perfect way to start my day.
RKS BILAL
[email protected]These sticky buns are perfect for a special occasion. They're a bit of work to make, but they're definitely worth it.
Muhammad Ozair
[email protected]I'm not a huge fan of sticky buns, but I thought I'd give this recipe a try. I'm glad I did! These sticky buns were amazing.
Md Maruf Hossain
[email protected]These sticky buns are delicious! But be warned, they are very rich. I could only eat one.
Cindy Yambayamba
[email protected]I had a hard time getting the sticky buns to rise. I think I might have used too much flour.
jordan lindewalvlogs
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
Joseph Nauyoma
[email protected]I love that this recipe uses a sourdough starter. It gives the sticky buns a slightly tangy flavor that I really enjoy.
Grant
[email protected]These sticky buns are so soft and fluffy. They melt in your mouth.
Pemba Sherpa
[email protected]The glaze on these sticky buns is amazing! It's the perfect balance of sweet and sticky.
Mazen Araby
[email protected]I've made these sticky buns a few times now, and they always turn out perfect. They're a little bit of work, but they're definitely worth it.
Dallas morrison
[email protected]These sticky buns were a hit at my brunch party! They were so soft and gooey, and the glaze was the perfect finishing touch.