STEWED TOMATO CASSEROLE
These were always served with Salisbury steaks and mashed potatoes and whole baked apples with brown sugar and cinnamon.
Provided by Pat Duran
Categories Vegetables
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Generously butter a 2-quart casserole. Drop in toast torn in small pieces. Set aside. Sauté in butter the onion, celery, and green pepper in a small skillet until soft. Add tomatoes, sugar, oregano, Bouquet Garni, salt and pepper to onion mixture and mix together. Place in casserole over toast. Bake at 350^ until bubbly and thick, about 1 hour. Grated Parmesan cheese may be added to top before baking.
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MD TUSAR THE
[email protected]I've tried many stewed tomato casserole recipes, but this one is by far the best. The tomatoes are cooked perfectly and the cheese is melted and gooey. I will definitely be making this again and again.
Billy Headrick
[email protected]This casserole is my go-to comfort food. It's so easy to make and it always turns out delicious. I love the way the tomatoes and cheese melt together.
Sandrene Patrick
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Rttrtt Uttutt
[email protected]This casserole was a disaster! The tomatoes were mushy and the cheese was rubbery. I will not be making this again.
Prakash Pandey
[email protected]I'm not a big fan of tomatoes, but I thought I'd give this casserole a try. I was pleasantly surprised! The tomatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Box Tv428
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it.
Ali Don
[email protected]I made this casserole for my family and they all loved it! The tomatoes were so juicy and the cheese was perfectly melted. I will definitely be making this again.
Netta Davids
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Aubriana Lancaster
[email protected]I've made this casserole several times and it's always a favorite. It's so easy to make and it's always delicious. I love the way the tomatoes and cheese melt together.
prem pariyar
[email protected]This casserole was a hit! I made it for a potluck and everyone loved it. The tomatoes were perfectly stewed and the cheese was melted and gooey. I will definitely be making this again.