STEWED SQUASH
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.
Provided by COMPUTERPEACH
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.
- Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 8.1 g, Cholesterol 4.8 mg, Fat 3.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 61.3 mg, Sugar 4.3 g
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M Fani
[email protected]I'm a beginner cook and this recipe was easy to follow.
Naml Fatima
[email protected]I made this recipe for a potluck and it was a huge success.
Malik Akmal
[email protected]This recipe is a great way to use up leftover squash.
Wesley Murray
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely delivered.
Sajjad Ahamd
[email protected]I'm on a low-carb diet and this recipe was a lifesaver.
Aslam janii
[email protected]This recipe is a great way to get kids to eat their vegetables.
Tej kunwar
[email protected]I'm a beginner cook and this recipe was easy to follow.
Asim Shah
[email protected]I made this recipe for a potluck and it was a huge success.
Durse Badri
[email protected]This recipe is a great way to use up leftover squash.
M Zubair
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely delivered. The stewing process brought out the natural sweetness of the squash, and the spices added a wonderful depth of flavor.
Markhor
[email protected]I'm on a low-carb diet and this recipe was a lifesaver. The stewed squash is a delicious and satisfying side dish that doesn't sacrifice flavor.
SK Ebrahim YT
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the stewed squash, and they even asked for seconds.
Bilal Gaba
[email protected]I'm a beginner cook and this recipe was easy to follow. The instructions were clear and concise, and the dish turned out great. I'm definitely going to try more recipes from this website.
Beth Walker
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the stewed squash, and I received several requests for the recipe.
Wisdom Salas
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution. The squash was tender and flavorful, and the sauce was delicious.
azam saith
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The stewing process brought out the natural sweetness of the squash, and the spices added a wonderful depth of flavor.
Doxa Orji
[email protected]I tried this recipe last night and it was a hit! The squash was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
azmat love
[email protected]Wow! This recipe is a keeper! The stewed squash turned out incredibly delicious. My family and I enjoyed the sweet and savory flavors, and the squash was cooked just right.
Deneth Susantha
[email protected]This stewed squash recipe was a delightful culinary experience. The combination of spices and herbs created a flavorful and aromatic dish that tantalized my taste buds. The squash was cooked to perfection, maintaining its tender texture while absorbi