STEWED RABBIT
Steps:
- Wash the rabbits in cold water and debone them by cutting at the joints like you would a chicken. Sprinkle generously with salt and pepper.
- Place the cooking oil in a stewing pot (deep iron pot with a lid, if possible). When the oil is hot, place the rabbit pieces in the pot and let brown, about 5 minutes on each side. Once both sides are nicely seared, remove the pieces and set aside.
- Reduce the heat and add the flour to the pot and stir frequently until the mixture is brown, about 3 minutes. Be careful not to burn. Once the flour is brown, throw in the garlic, herb bouquet and the onion. Stir frequently and cook for about 5 minutes. Place the seared rabbit back into the pot, along with the mushrooms. Cook for another 5 minutes. Add the wine and water to the pot and bring it back to a boil. Once it has boiled, reduce the heat and bring the liquid to a simmer. Place a tightly fitting lid on the pot, and let simmer for about 30 minutes. Season with salt and pepper again and continue to simmer until the rabbit is tender, about another hour. Serve hot over something like rice or mashed potatoes.
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Kanxi Tamang
k-t11@yahoo.comI'm going to try this recipe next weekend. I'll let you know how it turns out.
Wasiu Sadique
wasiu74@yahoo.comThis recipe seems like it would be a lot of work.
Mufti Jaward
mjaward@aol.comI'm not sure about this recipe. I've never cooked rabbit before.
Muhammad Asifmalik
m87@yahoo.comThis recipe looks delicious! I can't wait to try it.
liliana miller
miller_l@aol.comI would recommend this recipe to anyone who loves rabbit. It's a classic dish that's sure to please.
Lulzime Drazhi
lulzime.drazhi75@hotmail.comThis is a great recipe for a special occasion. The rabbit was elegant and delicious.
Rehan king2
r_k@yahoo.comThis recipe was a bit too complicated for me, but the rabbit turned out great. The meat was tender and flavorful.
Precious Peninah
p_peninah@hotmail.comI'm not sure what I did wrong, but my rabbit turned out dry and tough. The sauce was also a bit too salty.
Sohail Bangash
bangashs77@aol.comThis was the worst rabbit I've ever had. The meat was tough and the sauce was bland.
Abrar Mehboob
mehboobabrar34@yahoo.comThis recipe is a keeper! The rabbit was so tender and the sauce was perfect. I will definitely be making this again.
Saiful Mondol
s@gmail.comI would have liked the sauce to be a bit thicker, but overall this was a good recipe.
shakib boss
shakibb@aol.comThis was my first time cooking rabbit and it turned out great! The recipe was easy to follow and the rabbit was delicious.
gerald mule
g_m78@yahoo.comI'm not a big fan of rabbit, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful.
EMMANUEL QUAICOE
q@gmail.comThe rabbit was a bit dry, but the sauce was very good.
Aaron Halstead
h_a61@gmail.comThis is the best stewed rabbit recipe I've ever tried. The meat was so tender and the sauce was amazing. I will definitely be making this again and again.
Larry Felton
larryfelton43@hotmail.comI followed the recipe exactly and the rabbit turned out perfectly. The meat was moist and the sauce was delicious. My husband and I enjoyed it very much.
Daniel Makhasane
m_d18@hotmail.frThis stewed rabbit recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.