STEWED MUSHROOMS
Provided by Melissa Clark
Categories one pot, side dish
Time 2h25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.
- In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.
- Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 602 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahmid Mostafa
[email protected]Overall, I thought this recipe was just okay. The mushrooms were good, but the sauce was a little bland.
Kamsi Iheuwa
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and tough.
Shiku Shiku
[email protected]This is a great recipe for a special occasion. The mushrooms were elegant and delicious.
Dylan Gracia545
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Jibon Ray
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sauce was perfect.
Ashim Das
[email protected]The mushrooms were a little too chewy for my taste. I think I'll cook them for a shorter amount of time next time.
Idi Kizito
[email protected]I've never made stewed mushrooms before, but this recipe made it so easy. I'll definitely be making it again.
Medul Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Layan Mohamed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was amazing.
Salvador Escobar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Frik Prinsloo
[email protected]Overall, this is a good recipe. The mushrooms were tasty and the sauce was flavorful. I would definitely make it again.
Prince Sajid
[email protected]The sauce was too runny. I had to thicken it with some cornstarch.
Ahmad Afzal
[email protected]The mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
Micheal James
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The mushrooms turned out great!
Ebenezer Hutton
[email protected]I've made this dish a few times now and it's always a hit. The mushrooms are always perfectly cooked and the sauce is always flavorful. I like to serve it over rice or pasta.
Phofolo Mokgetsi
[email protected]These mushrooms were so flavorful and tender. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all cooked perfectly. The sauce was also delicious, with a nice balance of acidity and sweetness.