STEWED LENTILS
Serve this unique side of stewed lentils with our Sausage with Sauteed Red Onions and Thyme.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Place medium saucepan over medium heat, and add the olive oil. When hot, add celery, carrots, and shallot, and saute until the chopped shallot is translucent, about 2 minutes. Add the garlic, bay leaf, and lentils, and stir to combine. Add the chicken stock, increase heat to high, and bring to a simmer.
- Reduce heat to medium low, simmer for 20 minutes, and add the rosemary. Continue cooking until the lentils are tender, about 10 minutes more. Stir in the salt, pepper, and scallions. Remove the rosemary sprig and bay leaf before serving.
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Demetrio Moreno
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yero San Mamme
[email protected]Not my favorite lentil recipe, but it's still pretty good.
Vee Beard
[email protected]I would give this recipe a 10/10. It's that good!
Free Fire
[email protected]Meh.
Hanif Makandar
[email protected]This recipe is a keeper! Thanks for sharing.
Shani Shani
[email protected]Not bad, but I've had better.
Hadi Jan
[email protected]Easy and delicious! I'll definitely be making this again.
Adriaan De Bruin
[email protected]These lentils were very bland. I had to add a lot of extra spices to make them taste good.
Raj Das
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lentils are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
MD IBAHIM
[email protected]These lentils were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Vlera Ademi
[email protected]This is my new favorite lentil recipe. It's so easy to make and the results are delicious. I love the combination of spices and the lentils are always cooked perfectly.
Naran Tiwari
[email protected]I'm a huge fan of lentils, and this recipe did not disappoint. The lentils were cooked perfectly and the flavors were amazing. I especially loved the addition of the cumin and coriander.
Nimat Khan
[email protected]These lentils were a hit! They were so flavorful and comforting. I followed the recipe exactly and they turned out perfectly. I served them with rice and a side of roasted vegetables.