STEWED EGGPLANT (AUBERGINE) AND TOMATOES
Make and share this Stewed Eggplant (Aubergine) and Tomatoes recipe from Food.com.
Provided by Terri in PA
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 minutes.
- Rinse in a colander with cold water and pat dry.
- Melt butter in a large saucepan and saute onion until tender.
- Add eggplant, tomatoes, oregano, thyme and salt and pepper.
- Cover and simmer over low heat stirring frequently for 45-60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sana tanweer
s-tanweer@hotmail.comI'm not sure how I feel about eggplant, but I'm willing to give this recipe a try.
Md Mobarok Miah
m.m83@hotmail.co.ukI can't wait to try this recipe! It looks so delicious.
Ali hazara Ali hazara
h19@hotmail.comThis is a great recipe for a summer meal. It's light and refreshing.
Taskiya
taskiya10@gmail.comI love the addition of the feta cheese. It really takes the dish to the next level.
Esther Gatwiri
g_esther@hotmail.comEggplant and tomatoes are a classic combination, and this recipe does them justice.
Faykgsjf Hskfh
h_faykgsjf@yahoo.comThis dish is so flavorful and satisfying. I highly recommend it!
Sussy Sussy
sussy.s75@hotmail.frI'm always looking for new ways to cook eggplant, and this recipe is a great addition to my repertoire.
Kyle Merrow
k@gmail.comThis recipe is a great way to get your kids to eat vegetables.
Fariba Rahaman
rahaman_fariba55@gmail.comI'm not a huge fan of eggplant, but I really enjoyed this dish.
Goitseone Magolego
m-g@gmail.comThis is a great recipe for using up leftover eggplant.
Lock Point
point@gmail.comI love that this dish can be made ahead of time. It's perfect for busy weeknights.
Kyle Huewe
huewe.kyle7@yahoo.comThis dish is so versatile. I've served it over rice, pasta, and even quinoa.
Army Life
a_l21@gmail.comI found the dish to be a bit bland. I added some extra spices and it was much better.
pabitra barman
b.p52@yahoo.comThis recipe is a keeper! I've made it several times and it always comes out perfect.
Khaled Asiry
k37@gmail.comThe eggplant was a bit too oily for my taste. I think I'll try grilling it next time instead of frying.
mucunguzi Emmanuel
mucunguzi-emmanuel9@gmail.comI made this dish for a vegetarian friend and she loved it. It's a great meatless option.
abby wilson
w_abby@gmail.comThis dish was a hit at my dinner party. Everyone raved about it!
Ave Avepet90
ave_avepet9023@hotmail.frLoved the addition of the fresh herbs. Really brightened up the dish.
tilak gautam
tilak.g@yahoo.comThe recipe was easy to follow and the dish came out great! I'll definitely be making this again.
Alihassan Alihassan
a_a92@gmail.comThis stewed eggplant dish was absolutely delicious! The flavors of the eggplant, tomatoes, and spices blended perfectly together.