STEWED COLLARD GREENS
Try this warm winter side with our Cornflake-Crusted Baked Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 3
Steps:
- Bring chicken broth and pepper flakes to a boil in a large saucepan. Add collard greens; reduce heat to a simmer, and cover. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes.
- Season with salt. Serve greens with liquid spooned over the top.
Nutrition Facts : Calories 52 g, Fat 1 g, Fiber 4 g, Protein 5 g
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Hemraj Balayar
[email protected]These collard greens were easy to make and turned out great! I used a ham hock instead of smoked turkey and it was still delicious. I will definitely be making this recipe again.
Hillary
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the broth was amazing. I will definitely be making this recipe again.
pyar ali
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really unique and delicious flavor.
Bandile Masango
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
yasmin swaibu
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the broth is rich and savory. I highly recommend this recipe.
Frank Thomas
[email protected]These collard greens were easy to make and turned out great! I used a ham hock instead of smoked turkey and it was still delicious. I will definitely be making this recipe again.
Junior Sommer
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the broth was amazing. I will definitely be making this recipe again.
Mr Awal miah
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really unique and delicious flavor.
Irosha Madushan
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
Md ASBAD
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the broth is rich and savory. I highly recommend this recipe.
Jerome Chetty
[email protected]These collard greens were easy to make and turned out great! I used a ham hock instead of smoked turkey and it was still delicious. I will definitely be making this recipe again.
AMISHA Limbu Magarni
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the broth was amazing. I will definitely be making this recipe again.
MD Fozla Alahe
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really unique and delicious flavor.
Lola Rawson
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
Shelia Craig
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the broth is rich and savory. I highly recommend this recipe.
Katiey Precious
[email protected]These collard greens were easy to make and turned out great! I used a ham hock instead of smoked turkey and it was still delicious. I will definitely be making this recipe again.
Humayun Khan
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the broth was amazing. I will definitely be making this recipe again.
Shahrooz Sidra
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the smoked turkey. It gave the greens a really unique and delicious flavor.
Jeremy Winlock
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.