STEWED BEEF WITH CLOVES
This beef stew is wonderfully aromatic! The cloves add a special and unusual touch to the flavor of the meat.
Provided by canarygirl
Categories Stew
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Salt and pepper the meat, and drizzle a little olive oil over it, mix well and allow to stand for about 1/2 hour (more if you have time).
- Mash garlic with a bit of salt and the parsley leaves using a mortar and pestle.
- Heat about 2-3 tablespoons olive oil over medium-high heat and sauteé the onion, garlic, and vegetables until the onion becomes translucent, then add cloves, herbs, saffron or tumeric and boullion cube.
- Stir well, and cook until fragrant.
- Add beef and stir well, browning the meat a bit.
- Add water and bring to a boil.
- Cover and simmer 1 1/2 hours or until tender, stirring every once in a while.
- Remove cover and reduce sauce a bit, until it thickens.
- Serve with french fries and Garlic Mayo (ali-oli), or steamed rice.
Nutrition Facts : Calories 1049.3, Fat 73.1, SaturatedFat 29.1, Cholesterol 295.1, Sodium 202.5, Carbohydrate 16.2, Fiber 2.5, Sugar 3.2, Protein 77.3
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PER ZIVAL
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious.
Name Farooqi
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was so tender and the sauce was thick and flavorful.
Jokhamaya Thapa
[email protected]This stew is a great way to use up leftover beef. It's also a very budget-friendly meal.
Rowzena pandey
[email protected]I've tried many stewed beef recipes, but this one is by far the best. The cloves add a unique flavor that I really enjoy.
Novac Tudorache
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Nicolas Nicolas
[email protected]I'm not a big fan of stews, but this one is really good. The beef is tender and the sauce is flavorful.
P Dawson
[email protected]This stew is a great comfort food for a cold winter day.
Lamiya akter Mim
[email protected]I've made this stew several times and it's always a hit. My family loves the tender beef and flavorful sauce.
Asif Masood
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is rich and delicious.
Faith James
[email protected]I made this stew in my slow cooker and it turned out perfect. The beef was so tender and the sauce was thick and flavorful.
Siyar gul
[email protected]This stew is a great way to use up leftover beef. It's also a very budget-friendly meal.
Spiro Spiro
[email protected]I'm not a big fan of cloves, but I decided to try this recipe anyway. I'm so glad I did! The cloves add a subtle flavor to the beef that is really nice. I will definitely be making this again.
Heather Osborn
[email protected]This recipe is easy to follow and the results are amazing. The beef is fall-apart tender and the sauce is flavorful and delicious.
Cat Lover456
[email protected]I made this stew last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Mariana Thomas
[email protected]This stewed beef recipe is a winner! The cloves add a wonderful depth of flavor to the beef, and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.