STEW FOR TWO
HERE'S an easy stew that's ready in an hour. The tender beef and colorful vegetables are perfect ingredients for a comforting meal.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine flour and 1/4 teaspoon thyme. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil on all sides. Add the water, tomato sauce, broth, potato, onion, carrots, red pepper, soup mix, Worcestershire sauce, rosemary, garlic powder, pepper and remaining thyme. , Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Stir in peas. Return to a boil. Reduce heat; simmer 5-10 minutes longer.
Nutrition Facts : Calories 465 calories, Fat 13g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 987mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 6g fiber), Protein 46g protein.
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Usama Rafiqe
u@hotmail.comThis was a great recipe! I will definitely be making it again.
Amiya Franklin
amiya-f@hotmail.comThis stew is so flavorful and hearty. I love the combination of beef and vegetables.
Bishal Koirala
koirala@hotmail.comThis is my go-to stew recipe when I'm short on time.
rajpoot Haider ali
r.ali4@hotmail.comI've made this stew several times and it's always a crowd-pleaser.
Raynah Faatoalia
f_r@gmail.comThis stew is so comforting and perfect for a cold winter day.
Rana Sajid
ranasajid@yahoo.comI made this stew for a potluck and it was a hit! Everyone loved it.
Asif Adil
a-asif@hotmail.frThis is the best stew recipe I've ever tried. The flavors are amazing.
Noel Tomlinson
tomlinson-noel@yahoo.comI added some carrots and celery to the stew and it was even better.
Jorge rios
jorge.rios@yahoo.comThis was a great recipe for a weeknight meal. It was quick and easy to make and my husband loved it.
Taha Taha
tahat84@hotmail.frI used venison instead of beef and it was amazing! The meat was so tender and flavorful.
Sindiswa Molefe
m_sindiswa@hotmail.co.ukThis was my first time making stew and it was surprisingly easy. The recipe was clear and concise and the stew turned out delicious. I'll definitely be making it again.
Fahim montasir Tasin
f-tasin3@yahoo.comI've made this stew several times and it always turns out great. I love the addition of red wine and mushrooms.
Nakul Karki
karkin59@gmail.comThis beef stew recipe is a keeper! The meat was fall-apart tender and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.