STEW FOR TWO
HERE'S an easy stew that's ready in an hour. The tender beef and colorful vegetables are perfect ingredients for a comforting meal.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine flour and 1/4 teaspoon thyme. Add beef, a few pieces at a time, and shake to coat. , In a large skillet, brown meat in oil on all sides. Add the water, tomato sauce, broth, potato, onion, carrots, red pepper, soup mix, Worcestershire sauce, rosemary, garlic powder, pepper and remaining thyme. , Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Stir in peas. Return to a boil. Reduce heat; simmer 5-10 minutes longer.
Nutrition Facts : Calories 465 calories, Fat 13g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 987mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 6g fiber), Protein 46g protein.
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Usama Rafiqe
[email protected]This was a great recipe! I will definitely be making it again.
Amiya Franklin
[email protected]This stew is so flavorful and hearty. I love the combination of beef and vegetables.
Bishal Koirala
[email protected]This is my go-to stew recipe when I'm short on time.
rajpoot Haider ali
[email protected]I've made this stew several times and it's always a crowd-pleaser.
Raynah Faatoalia
[email protected]This stew is so comforting and perfect for a cold winter day.
Rana Sajid
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Asif Adil
[email protected]This is the best stew recipe I've ever tried. The flavors are amazing.
Noel Tomlinson
[email protected]I added some carrots and celery to the stew and it was even better.
Jorge rios
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and my husband loved it.
Taha Taha
[email protected]I used venison instead of beef and it was amazing! The meat was so tender and flavorful.
Sindiswa Molefe
[email protected]This was my first time making stew and it was surprisingly easy. The recipe was clear and concise and the stew turned out delicious. I'll definitely be making it again.
Fahim montasir Tasin
[email protected]I've made this stew several times and it always turns out great. I love the addition of red wine and mushrooms.
Nakul Karki
[email protected]This beef stew recipe is a keeper! The meat was fall-apart tender and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.