STEVIA SWEET PICKLES FOR CANNING
Sugar free sweet pickles using the herb sweetener stevia. Cook time includes canning process. (http://www.nowfoods.com/Products/M003142.htm)
Provided by yogiclarebear
Categories Vegetable
Time P1DT30m
Yield 5-6 pints
Number Of Ingredients 9
Steps:
- Scrub cucumbers, quarter them lengthwise, and place them in a large glass bowl with salt and cover with ice water. Mix to dissolve salt. Ensure all cucumbers are submerged (use a dinner plate to hold them down) and put them in the refrigerator for several hours or overnight.
- Bring canner water to a boil. Throughly wash 6 pint canning jars and lids, and place them in the water. Ensure the water level covers the caps on the jars. Leave them in simmering water until ready to fill.
- Drain cucumbers and rinse 2 or 3 times in cold water. Set aside.
- Bring vinegar, water, and 1 tsp Kosher salt to a boil. Add onion and cheesecloth filled with pickling spice. Reduce heat to a simmer. Add stevia and stir until dissolved.
- Bring the canner rack up and raise the heat to boil. Take one jar out of the rack, draining the water. Add optional garlic to the jar and fill with cucumbers. (It is easier to turn the jar on its side to do this.) Fill jar with simmering pickling liquid, leaving 1/2 inch head space.
- Slide a nonmentallic spatula or a chopstick between the cucumbers in the jar to release air pockets. Repeat a few times.
- Remove a 2 piece lid from the hot water. Wipe jar rim and lid with a clean dry cloth. Screw the lid band down, just until resistence is met. Set the jar into the rack and repeat from step 5 until all jars are filled.
- Lower the rack into the canner pot and put the lid on. Start a timer for 15 minutes and process the jars at a gentle but steady boil.
- After 15 minutes, raise canner rack and carefully remove the jars, setting them on a dry towel to cool. Do not jar, shake or tip jars. Leave them be for 24 hours.
Nutrition Facts : Calories 92, Fat 0.4, SaturatedFat 0.1, Sodium 17342.6, Carbohydrate 15.3, Fiber 1.9, Sugar 6.9, Protein 2.3
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Liya Rai
[email protected]These pickles are a great way to add some flavor to your meals.
MR Raja
[email protected]I love the crunch of these pickles! They're the perfect snack.
Payer Ahmed
[email protected]These pickles are the perfect addition to any sandwich or burger.
nereida castro
[email protected]I'm not sure what went wrong, but my pickles turned out really mushy.
Trinity Wooten
[email protected]These pickles are a little too tart for my taste, but I still enjoyed them.
Zagham Gujjar
[email protected]I've been making these pickles for years and they're always a hit with my family and friends.
Mosharraf Hossen
[email protected]These pickles are a great addition to any picnic or potluck.
Tah Stephany
[email protected]I'm so glad I found this recipe! These pickles are delicious and they're so much healthier than the store-bought ones.
Good Vibe
[email protected]These pickles are so easy to make and they always turn out great! I've never had a bad batch.
Abidnazir Abidnazir
[email protected]I love the flavor of these pickles! They're the perfect balance of sweet and sour.
Bradly Pierre
[email protected]These pickles are a little too spicy for me, but my husband loves them.
Abigail Himmelberger
[email protected]I'm not a big fan of pickles, but these are actually pretty good.
Mark Nicoletti
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
MD. Shimul
[email protected]I've tried making these pickles a few times and they've never turned out right. I'm not sure what I'm doing wrong.
mito mihed
[email protected]These pickles are a little too sweet for my taste, but they're still good.
Umair Fayyaz
[email protected]I made these pickles for the first time last week and they turned out great! I followed the recipe exactly and they were perfect.
Ahmad ullah Azizi
[email protected]These pickles are so easy to make! I love that I can use fresh or frozen cucumbers.
Derick Mchiwiri
[email protected]I've been making these pickles for years and they're always a hit. They're perfect for picnics, potlucks, or just snacking on at home.
Siri Mara
[email protected]These pickles are amazing! They're sweet, tangy, and have a great crunch. I love that they're made with stevia, so I don't have to worry about added sugar.