STEVIA CARROT CAKE

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Stevia Carrot Cake image

Make and share this Stevia Carrot Cake recipe from Food.com.

Provided by K. Van Vleck

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon stevia, concentrate powder
1/4 cup walnuts (chopped)
2 eggs
1/4 cup unsweetened applesauce
1 1/2 cups carrots (grated)
1/2 cup zucchini (grated)
1/2 cup half-and-half
1 cup plain fat-free yogurt
1 tablespoon pumpkin spice

Steps:

  • Cream all moist ingredients together except eggs.
  • Add stevia and mix well.
  • Add eggs mixing well.
  • Then add the remaining ingredients and stir.
  • Place in a greased cake pan and bake at 350 for 35-40 minutes.

Brother Amans
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This recipe is a waste of time. The cake was dry and tasteless.


Makeisha Curry
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I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.


Abdullah Rafid
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This cake was a bit too sweet for my taste, but it was still good.


Cab00se
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I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for carrot cake.


Mharvie Taratara
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This is a great recipe for anyone who is looking for a healthy and delicious carrot cake.


Shamim Pathan
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I made this cake for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.


Mumbere
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I love this recipe! The cake is moist and flavorful, and the stevia gives it a nice sweetness without being overpowering.


Mariya Sultana
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This carrot cake is a keeper! It's easy to make, and it's always a crowd-pleaser.


Ricky Fajardo
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I was skeptical about using stevia in a cake, but I was pleasantly surprised. The cake turned out great! It was moist and flavorful, and the stevia didn't overpower the other ingredients.


Aubriana Lancaster
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This is the best carrot cake I've ever had. It's moist, flavorful, and not too sweet. I'll definitely be making it again.


Jianjoy Barol magunday
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I've never been a fan of carrot cake, but this recipe changed my mind. The stevia adds a natural sweetness that complements the carrots perfectly.


Sallar shah
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This carrot cake was a hit at my party! Everyone loved the moist texture and the sweet, subtle flavor of the stevia.


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