Make and share this Stevia Carrot Cake recipe from Food.com.
Provided by K. Van Vleck
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream all moist ingredients together except eggs.
- Add stevia and mix well.
- Add eggs mixing well.
- Then add the remaining ingredients and stir.
- Place in a greased cake pan and bake at 350 for 35-40 minutes.
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Brother Amans
[email protected]This recipe is a waste of time. The cake was dry and tasteless.
Makeisha Curry
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Abdullah Rafid
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Cab00se
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for carrot cake.
Mharvie Taratara
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious carrot cake.
Shamim Pathan
[email protected]I made this cake for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
Mumbere
[email protected]I love this recipe! The cake is moist and flavorful, and the stevia gives it a nice sweetness without being overpowering.
Mariya Sultana
[email protected]This carrot cake is a keeper! It's easy to make, and it's always a crowd-pleaser.
Ricky Fajardo
[email protected]I was skeptical about using stevia in a cake, but I was pleasantly surprised. The cake turned out great! It was moist and flavorful, and the stevia didn't overpower the other ingredients.
Aubriana Lancaster
[email protected]This is the best carrot cake I've ever had. It's moist, flavorful, and not too sweet. I'll definitely be making it again.
Jianjoy Barol magunday
[email protected]I've never been a fan of carrot cake, but this recipe changed my mind. The stevia adds a natural sweetness that complements the carrots perfectly.
Sallar shah
[email protected]This carrot cake was a hit at my party! Everyone loved the moist texture and the sweet, subtle flavor of the stevia.