STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.
Provided by ImprovisationalChef84
Categories Main Dish Recipes Pork Ham Whole
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix apple cider, orange juice, and vinegar together in a bowl.
- Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 45 minutes.
- Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
- Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
- Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.
Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g
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Theo Ghorayeb
[email protected]The ham was a bit dry, but the glaze was good.
Suhag Islam
[email protected]This ham was a bit too sweet for my taste, but my family loved it.
TRB King
[email protected]I've never made a spiral ham before, but this recipe made it so easy. The ham was cooked perfectly and the glaze was delicious.
Sesethu Booi
[email protected]This recipe is easy to follow and the ham turned out amazing! I will definitely be making it again.
Md Fack id
[email protected]I made this ham for my family's Christmas dinner and it was a huge success. Everyone loved it!
Arshad Waran
[email protected]This ham was delicious! I followed the recipe exactly and it turned out perfect. The glaze was especially good.
Derrick Nealey
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The ham was incredible! The glaze was sweet and sticky, and the ham was cooked perfectly.
Hashmat Ali
[email protected]This recipe is a keeper! The ham was moist and delicious, and the glaze was amazing. I've already shared the recipe with all my friends.
Carly Reid
[email protected]I've made this ham twice now and it's always a crowd-pleaser. The glaze is sweet and tangy, and the ham is cooked to perfection. Highly recommend!
lisa scholes
[email protected]This ham was a huge hit at our Easter dinner! It was so juicy and flavorful, and the glaze was perfect. I will definitely be making this again.