STEVE'S BAKED FISH POCKETS
We like baked fish and have tried many recipes. This takes the best of the ones we like.
Provided by Pamela Rappaport
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Tear off 2 pieces of aluminum foil about 12 x 12. Spray center with oil.
- 2. Position each piece of fish on center of foil.
- 3. Top fish with rest of ingredients, dividing evenly.
- 4. Fold foil over fish, sealing edges.
- 5. Place on a baking sheet with sides and bake until flaky. About 12-18 minutes. Thicker fillets like cod will take 15-18 minutes. Thinner ones like flounder will cook in 12-15 minutes. Remove to plates and serve.
- 6. You can also do this in parchment paper if you prefer not to use aluminum foil.
- 7. This recipe is easily multiplied for more servings.
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Lana Masood Ahmed
[email protected]This is the best baked fish recipe I've ever tried.
Abdul manan Manan
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe is so easy to follow and the fish always turns out perfectly.
Balkis afolabi
[email protected]I love that this recipe is so versatile. I can use different types of fish and vegetables, and it always turns out great.
Nantoogo Jamiah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mohammad Mohammad
[email protected]I made this recipe for my family and they all loved it. The fish was perfectly cooked and the breading was delicious.
Yasir Jan
[email protected]I'm so glad I found this recipe. It's the perfect way to cook fish.
Lydia Finda Goweh
[email protected]This recipe is a keeper! The fish was flaky and moist, and the breading was crispy and flavorful.
Asad ali Laghari
[email protected]I've made this recipe several times and it never disappoints.
Tiger Hero
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked perfectly and the sauce was delicious.
FaizaN HashMi
[email protected]This is my go-to recipe for baked fish. It's always a crowd-pleaser.
Lubuto Bennette
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the breading was perfectly crispy.
Lungelo Mpangase
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly.
Gloria Ngalula
[email protected]This dish was a hit with my family! The fish was flaky and tender, and the breading was crispy and flavorful. I will definitely be making this again.