STEPH'S CHICKEN FRIED BROWN RICE
This recipe appeared in our local paper from the website GreenvilleOnline.com from the Supper Swap girls. If you like, you can use leftover cooked chicken or rotisserie chicken in the dish........just add the teriyaki sauce in with the rice. I like this recipe because it uses teriyaki sauce, which I love. You can vary the vegetables that you use.
Provided by linguinelisa
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts in a broiler pan and sprinkle with teriyake sauce. Broil until done. Cut cooked chicken into small chunks and set aside.
- In wok or large skillet, saute squash and carrots in 1/2 Tablespoon of olive oil. Remove vegetables to a side dish. Scramble the 2 eggs in wok and add to the reserved vegetables. Add remaining 1 1/2 Tablespoons to the wok and heat until simmering. Dump the cooked rice, chicken, veggies and scrambled eggs into the wok. Wait 1 minute before you incorporate so that the rice an fry somewhat in the oil.
- Cook for 4 minutes, stirring occasionally. Add 1 Tablespoon of salted butter at the end to give it a restaurant finish.
- Serve topped with sesame seeds.
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Gone Alfred
[email protected]I'll definitely be making this recipe again.
Jenny Korsah
[email protected]The recipe was easy to follow and the results were delicious!
Rashidul Marium
[email protected]This recipe was too spicy for my taste.
Aktaruzzaman Nibin
[email protected]I'm not a fan of chicken fried rice, but this recipe was actually pretty good.
Refematla Khasane
[email protected]This recipe is a great way to use up leftover chicken.
Skyler Rice
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Lupita Oseguera
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of chicken, rice, and vegetables.
Mohammad Raju
[email protected]I was disappointed with this recipe. The chicken was dry and the rice was bland. I won't be making this again.
Cissy Butzer
[email protected]This recipe was a bit too oily for my taste, but the flavors were great. I'll try it again with less oil next time.
suley fatau
[email protected]I'm not a huge fan of chicken fried rice, but this recipe changed my mind. The chicken was crispy and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Dortheen Wade
[email protected]This recipe is so easy to follow and the results are amazing. The chicken was perfectly crispy and the rice was fluffy and flavorful. I will definitely be making this again.
T_O_I_L_E_T R_A_M_E_N
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the rice is flavorful and fluffy. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Amio Tioni
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.