STEPHANIE'S APRICOT WHITE CHOCOLATE COOKIES
I got this recipe from my brother, who is a chef in Philadelphia. We trade recipes from time to time, and he thought they would be tasty. I agreed. I thought the recipe was unique, pairing two distinct flavors in one mouthful. My brother and my father enjoy white chocolate, and they asked me to bake these cookies for them as part of our holiday celebration. Although my brother is a professional, he'll even admit that he defers to me when it comes to cookies, pies and cakes! In our family, I do the baking. I enjoy the flavor of white chocolate mixed with the sweetness of the apricots. I also love how pretty these cookies are. They are great with a cup of tea or a glass of cold milk. Lastly, these cookies are a snap to make. That makes them even better!
Provided by Food Network
Categories dessert
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a mixer, beat the butter and brown sugar until blended. Beat in the egg and vanilla and almond extracts until combined. Add the flour, baking soda, and salt, and mix until combined. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Bake until the edges are lightly brown, about 10 minutes. Cool on wire racks.
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william kenga
[email protected]I'm so glad I found this recipe. These cookies are amazing.
Hateem siddiqui
[email protected]These cookies are the perfect gift for any occasion.
msmarisela2010
[email protected]I love the way these cookies look. They're so pretty.
Razu Ahmed Shitol
[email protected]These cookies are so good, I could eat them all in one sitting.
Shazab khan
[email protected]I'm not a baker, but these cookies turned out great. I'm definitely going to make them again.
Hina Gaming
[email protected]These cookies are really easy to make. I made them with my kids and they had a lot of fun.
christina mboya
[email protected]I used dark chocolate chips instead of white chocolate chips and they were still really good.
Kamuyu Mwangi
[email protected]I added some chopped walnuts to the cookies and they were delicious.
Asher Steward
[email protected]I used fresh apricots instead of dried apricots and they turned out great.
Icicle Flo
[email protected]I had some trouble finding dried apricots, but I finally found them at a local health food store.
Nadhi Saniyo
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Alexandria Tingle
[email protected]I'm not a huge fan of apricots, but these cookies are still really good. The white chocolate really balances out the tartness of the apricots.
Fish Lane
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Fatih Janan
[email protected]I love these cookies! They're so soft and chewy.
Anita Torubiri
[email protected]These cookies are amazing! The combination of apricots and white chocolate is perfect.
S I L O
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Farrah frelan
[email protected]These cookies are so delicious! I made them for a party and they were a huge hit. Everyone loved them.