STEELHEAD TROUT WITH LEEKS AND MUSTARD CREAM
Make and share this Steelhead Trout With Leeks and Mustard Cream recipe from Food.com.
Provided by Brookelynne26
Categories Trout
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Liberally season the fish on both sides with salt and pepper. In a large frying pan, melt the butter over medium heat until it is foaming. Add the fish and saute for 2 minutes on each side. Transfer to a warm plate. Reduce heat to medium-low, add the wine and leeks, and saute until the leeks are soft, about 5 minutes. Stir in the cream and mustard. Add the fish to the pan, baste with the sauce, cover, and cook over medium-low heat until still translucent in the center, about 5 minutes. The fish will continue to cook through off heat. Serve topped with sauce.
Nutrition Facts : Calories 272.3, Fat 15.2, SaturatedFat 6, Cholesterol 89.5, Sodium 486.2, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 24.4
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Ruba Najar
[email protected]I'm not a fan of mustard, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again without the mustard.
Alphah rl
[email protected]This was a great recipe! The trout was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Sabbir Sabbir
[email protected]I loved the simplicity of this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
Malik Usman Khokhar
[email protected]This recipe was easy to follow and the dish turned out great! The trout was flaky and moist, and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family.
Qiniso Mthembu
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sami Sami
[email protected]This was a great recipe! The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rashid Mohammed
[email protected]I loved the combination of flavors in this dish. The trout was mild and delicate, while the leeks and mustard cream sauce added a nice tangy and savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Kinzee Sanderfer
[email protected]This recipe was easy to follow and the dish turned out great! The trout was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Zara Haoladar
[email protected]I'm not a fan of mustard, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again without the mustard.
Aman Ullah Dewan
[email protected]This was a great recipe! The trout was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mohammed Shahed
[email protected]I loved the simplicity of this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
Taskin Islam Auntor
[email protected]This recipe was easy to follow and the dish turned out great! The trout was flaky and moist, and the sauce was creamy and flavorful. I served it with rice and it was a hit with my family.
Elliot T
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
Noyun Khan
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Adnan Khan
[email protected]I loved the combination of flavors in this dish. The trout was mild and delicate, while the leeks and mustard cream sauce added a nice tangy and savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
S Townsend
[email protected]I followed the recipe exactly and the dish turned out great! The trout was flaky and moist, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Alone. F
[email protected]This dish was simply divine! The trout was cooked to perfection, and the leeks and mustard cream sauce were a perfect complement. I will definitely be making this again.