STEEL CUT OATMEAL WITH MAPLE SAUTEED APPLES
Found on facebook; modified from erinsfoodfiles.com (http://www.erinsfoodfiles.com/2011/12/steel-cut-oatmeal-with-maple-sauteed-apples.html).
Provided by KerfuffleUponWincle
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- OATS:.
- Bring the water and milk to a simmer in a large saucepan over medium heat.
- Meanwhile, heat the butter in a medium skillet over medium heat until just beginning to foam; add the oats and toast, stirring constantly with a wooden spoon, until golden and fragrant with a butterscotch-like aroma, 1 1⁄2 to 2 minutes.
- Stir the toasted oats into the simmering liquid, reduce the heat to medium-low; simmer gently, until the mixture thickens and resembles gravy, about 20-25 minutes.
- Add the salt, stir to combine and continue simmering, stirring occasionally with a wooden spoon until the oats absorb almost all of the liquid and the oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.
- Off the heat, let the oatmeal stand uncovered for 5 minutes. Serve immediately with maple sautéed apples. Garnish with toasted pecans if desired.
- MAPLE SAUTÉED APPLES:.
- (Begin cooking apples when the oats have about 5 minutes cooking time remaining.).
- Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and 1 tablespoon maple syrup; sauté until the apples are tender, about 6 minutes.
- Mix in the remaining 1⁄2 cup maple syrup and cinnamon; simmer until slightly reduced, about 2 minute.
- Makes about four servings of oatmeal topped with sauteed apples, and garnished with toasted pecans if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #breakfast #eggs-dairy #fruit #kid-friendly #nuts #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #apples #taste-mood #sweet #equipment #from-scratch
You'll also love
Laquita Johnson
[email protected]This oatmeal is a great way to get your day started. It's healthy, filling, and delicious. I love the combination of the steel-cut oats, the apples, and the maple syrup.
Kiran Chy
[email protected]I made this oatmeal for my kids this morning and they loved it. They said it was the best oatmeal they had ever had. I'm so glad I found this recipe.
Yogarani Rani
[email protected]This oatmeal is the perfect fall breakfast. It's warm, comforting, and filled with the flavors of autumn. I love the combination of the apples, the maple syrup, and the spices.
Tanya Lyste
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover apples and it's also a delicious and healthy breakfast. I will definitely be making this again.
Shahriar Shah Alam
[email protected]This oatmeal is a great way to get your day started. It's healthy, filling, and delicious. I love the combination of the steel-cut oats, the apples, and the maple syrup.
Madeline Tavarez
[email protected]I made this oatmeal for my kids this morning and they loved it. They said it was the best oatmeal they had ever had. I'm so glad I found this recipe.
Monna
[email protected]This oatmeal is the perfect fall breakfast. It's warm, comforting, and filled with the flavors of autumn. I love the combination of the apples, the maple syrup, and the spices.
Silent Slower
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover apples and it's also a delicious and healthy breakfast. I will definitely be making this again.
Ssegawa Vincent
[email protected]This oatmeal is a great way to start your day. It's healthy, filling, and delicious. I love the combination of the steel-cut oats, the apples, and the maple syrup.
Beth
[email protected]I made this oatmeal for my family this morning and they all loved it. Even my picky eater ate two bowls! I will definitely be making this again.
Jade Payne
[email protected]This oatmeal is perfect for a cold winter morning. It's warm, comforting, and filling. I love the addition of the maple syrup and the apples. They make this oatmeal extra special.
md. asad
[email protected]I'm not usually a big fan of oatmeal, but this recipe changed my mind. The maple-sauteed apples are what really make this dish special. They add a sweetness and flavor that I love.
Rj Rakib
[email protected]This oatmeal is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I decided to make this oatmeal. It turned out great! The apples were soft and sweet, and the oatmeal was creamy and delicious.
Shumaila Anjum
[email protected]I made this oatmeal for breakfast this morning and it was the perfect way to start my day. It was warm, comforting, and delicious. I especially loved the maple-sauteed apples.
Mis Moyna
[email protected]This oatmeal was so delicious and filling! I loved the combination of the sweet apples and the maple syrup. I will definitely be making this again.