STEEL CUT OATMEAL WITH MAPLE CREAM
I found this recipe in Bon Appetit magazine in September 2003 and LOVED it! I never copied it, lost the magazine... and for some reason it never made it on to the epicurious web site. I was so bummed. Then lo and behold... I opened up an old box of cookbooks and found the magazine again. Here it is for safe keeping. I never use the bananas, but imagine they'd be good on it.
Provided by jenpalombi
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring 8 c water to a boil over high heat, add oats, reduce heat to medium and simmer until oats are cooked, about 25 minutes.
- Meanwhile, bring cream and maple syrup to a boil over high heat. Reduce heat to medium low and simmer 20 minutes.
- Mix cornstarch with remaining teaspoon of water in a small bowl and whisk into the cream mixture. Continue simmering until thickened, stirring frequently, about 5 minutes.
- Divide oatmeal among bowls, pour cream over each and top with sliced bananas if desired.
Nutrition Facts : Calories 359.4, Fat 19.2, SaturatedFat 10.8, Cholesterol 61.1, Sodium 27.3, Carbohydrate 40.9, Fiber 4.1, Sugar 11.9, Protein 7.5
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Hussein Mohamed Hurss
[email protected]This oatmeal is the perfect comfort food. It's warm, hearty, and filling.
Alhassan Musah
[email protected]I've tried many steel-cut oatmeal recipes, but this one is by far the best.
Dylan A
[email protected]I'm a big fan of this recipe. It's easy to make and the oatmeal is always delicious.
Prince Mainul
[email protected]This oatmeal was a little too sweet for my taste. I think I'll use less maple cream next time.
Timaleilaniwainibitu Robyen
[email protected]I'm not sure what I did wrong, but my oatmeal turned out gummy. I'll have to try this recipe again.
ASM Ripon
[email protected]I made this oatmeal for my kids and they loved it! They said it was the best oatmeal they've ever had.
Samir Alim
[email protected]This oatmeal was the perfect way to start my day. It was filling and kept me full until lunch.
Tamim Mahim
[email protected]I'm not a huge fan of steel-cut oatmeal, but this recipe changed my mind. It was creamy and delicious.
Eamim Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family.
Gaming Rk yasin ff
[email protected]I thought this oatmeal was a bit bland. I added some cinnamon and nutmeg to give it more flavor.
Farmanullah Baig
[email protected]This oatmeal was a little too thick for my taste. I think I'll add more liquid next time.
Muhanmad Huzaifa
[email protected]This oatmeal was so easy to make. I just threw all the ingredients in my slow cooker the night before and it was ready for breakfast in the morning.
Floresa Baricuatro
[email protected]I loved the flavor of the maple cream in this oatmeal. It was the perfect way to sweeten the oatmeal without making it too sugary.
jahleeofficial
[email protected]This was my first time making steel-cut oatmeal, and it turned out great! I followed the recipe exactly and it was perfect.